Text 11116, 47 rader
Skriven 2014-03-20 08:44:22 av Dave Drum (1:261/38)
Ärende: Chile 5773
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Machaca
 Categories: Beef, Chilies, Herbs, Vegetables
      Yield: 6 Servings

      2 md Onions, chopped
      4 oz Canned chopped green chilies
      1 ts Crushed red chile flakes
    1/2 ts Tabasco sauce
    1/2 ts Fresh ground black pepper
    1/4 ts Cumin
      1 c  Canned diced tomatoes in
           -puree or liquid
      2 lb Top round; trimmed, in 4 or
           - 5 large pieces

  In a large, heavy pan with a lid, over medium heat, saute
  onions, chilies, red chile flakes, Tabasco, black pepper
  and cumin, adding a little water only as needed to keep
  the mixture from sticking. Stir frequently, cooking until
  the onion is transluscent and tender.

  Add tomatoes with their liquid and stir well. Cook for 3-5
  minutes. There won't be much liquid at this point.

  Add beef. Reduce heat to simmer, cover pot and cook,
  stirring occasionally, for 1-1/2 hours or until beef is
  thoroughly tender. When beef has cooled, refrigerate
  overnight.

  The next day, shred beef pieces, using fingers. Skim and
  fat from cooking juices and return beef to pan. Reheat
  over low heat and serve.

  This is especially good as a change from bacon or sausage
  for breakfast or brunch, and is also good served rolled in
  warmed flour tortillas for lunch or dinner.

  Uncle Dirty Dave's Archives

MMMMM

... Health food may be good for the conscience but Oreos taste a lot better.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)