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Skriven 2014-03-25 07:55:54 av Dave Drum (1:261/38)
     Kommentar till en text av Fred A Ball
Ärende: Pie Indy Face #1
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No-Bake Chocolate Raspberry Cream Pie
 Categories: Pies, Fruits, Citrus, Dairy
      Yield: 6 servings

      7 oz Chocolate wafer cookies;
           - coarse broken
    1/2 c  Bittersweet chocolate chips
      6 tb Butter; in 1/2" cubes
    1/4 c  Sugar
     14 oz Can sweetened condensed
           - milk
    1/4 c  Crème fraîche *
    1/4 c  Fresh lemon juice
      1 ts Fine grated lemon peel
  2 1/2 c  Fresh raspberries

  The perfect dessert for your next barbecue: This chilled pie
  is an appealing combination of chocolate, berries, and
  lemon. And all it takes is a food processor and a whisk. The
  crust-made from chocolate wafer cookies and melted
  chocolate-is simply pressed into the pan. The filling is
  just a mix of sweet, bright, and tangy ingredients.

  Place broken cookies in processor. Using on/off turns,
  process until finely ground. Place chocolate chips, butter,
  and sugar in microwave-safe bowl. Microwave on high at
  15-second intervals until melted, stirring occasionally. Add
  chocolate mixture to processor and blend until combined.
  Press crumb mixture onto bottom and up sides of 9-inch glass
  pie dish (do not pack firmly). Chill crust while preparing
  filling.

  Whisk condensed milk, crème fraîche, lemon juice, and lemon
  peel in large bowl to blend. Add half of raspberries. Stir,
  pressing gently on some raspberries, until raspberries begin
  to break apart and filling turns pink. Transfer filling to
  crust. Chill until filling is set, about 2 hours.

  Scatter remaining raspberries over pie. Cut into wedges and
  serve.

  * Sold at most supermarkets and at specialty foods stores.

  Kitchen science: The filling firms as it chills, creating
  nice clean slices of pie-but it doesn't contain any
  thickeners. The secret? Lemon juice. When it reacts with the
  other ingredients, it helps thicken the filling.

  by The Bon Appétit Test Kitchen

  Bon Appétit | July 2009

  MM Format by Dave Drum - 31 July 2010

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Butter Pastry
 Categories: Pastry, Desserts
      Yield: 1 recipe

  2 1/2 c  All-purpose flour
      2 tb Sugar
      1 ts Salt
    1/3 c  Chilled shortening
      6 tb Chilled unsalted butter
      9 tb Ice water; as needed

  In a large mixing bowl combine flour, sugar, and salt.
  Using fork, cut in shortening and butter cut into 1/2-inch
  pieces until crumbly. Using fork, stir in ice water, 1
  tablespoon at a time, until dough just starts for form.
  Knead 2 or 3 times in bowl. Divide in half. Form halves
  into 2 discs. Wrap with plastic wrap; chill at least 30
  minutes.

  Better Homes & Gardens | September 2011

  MM Format by Dave Drum - 02 November 2011

  Uncle Dirty Dave's Archives

MMMMM

... I've liked lots of people 'til I went on a picnic with them. - Bess Truman

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