Text 11621, 85 rader
Skriven 2014-04-01 00:14:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 11589 av Ruth Haffly (1:396/45.28)
Ärende: Weather
===============
 -=> On 03-30-14  21:50,  Ruth Haffly <=-
 -=> spoke to Nancy Backus about chili cookoff  was: yogur <=-

 RH> I've lived in the south long enough to not appreciate the constant
 RH> cold. (G) I've been layering my clothes a lot this winter--and am ready
 RH> to transition out of that. It's supposed to get up near 80 this week,
 RH> then fall back into more seasonable temps (upper 60s). Maybe I can
 RH> finally pack away the sweaters?
 
The weather in Maryland has been really crazy this year.  We would have
six inches of snow one day and then 60F temps two days later, then
freezing temps two days after that.  Maybe spring is really here and I
can put my snow boots and coveralls away:-}}

No carb count on this one, but it looked interesting.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Finikia (Semolina Honey Cookies)
 Categories: Greek, Cookie
      Yield: 60 servings
 
    125 g  Butter
    1/2 c  Caster sugar
      1    Orange (grated rind only)
    1/2 c  Corn or peanut oil
  2 1/2 c  Plain flour
      4 ts Baking powder
  1 1/2 c  Fine semolina (farina)
      1 ts Ground cinnamon
      1 pn Ground cloves
    1/2 c  Orange juice
           Toasted sesame seeds *OR*
           Chopped walnuts

MMMMM---------------------------SYRUP--------------------------------
      1 c  Water
      1 c  Sugar
    1/2 c  Honey
      1    Piece of cinnamon bark
      2 ts Lemon juice
 
  Makes: 60
  Oven temperature: 180 C (350 F)
  Cooking time: 25 minutes
  
  Cream butter, sugar and orange rind until light and fluffy. Gradually
  add oil and continue to beat on high speed until mixture thickens to
  whipped cream consistency.  Sift flour and baking powder twice and
  combine with semolina and spices.  Gradually add to creamed mixture
  alternately with orange juice.  When combined knead with hand to form
  a firm dough.
  
  Shape tablespoonfuls of dough into ovals, place on ungreased baking
  sheets and pinch ends to form torpedo shape.  Bake in a moderate oven
  for 25 minutes until golden brown and crisp.  Cool on baking sheets.
  
  In a pan stir water and sugar over heat until sugar dissolves.  Add
  honey, cinnamon bark and lemon juice and bring to the boil.  Boil
  over medium heat for 10 minutes and remove cinnamon.
  
  While syrup is boiling, dip cookies in 3 at a time, turn over in
  syrup, then remove to a rack placed over a dish. Repeat with number
  required for serving.  Store remainder in a sealed container for
  later dipping.
  
  Sprinkle dipped cookies with sesame seeds or chopped walnuts and
  serve.
  
                   From: "The Complete Middle East Cookbook" by Tess
  Mallos
                   ISBN: 1 86302 069 1
  
  Typed for you by Karen Mintzias
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:17:39, 01 Apr 2013
___ Blue Wave/DOS v2.30

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