Text 11683, 64 rader
Skriven 2014-04-02 07:53:58 av Dave Drum (1:261/38)
Ärende: Chile 5883
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Granny's Tacos
 Categories: Beef, Breads, Vegetables, Potatoes, Chilies
      Yield: 2 Dozen

     24    Corn tortillas
      1 lb Hamburger
      4 oz Can chopped green chilies
      1 sm Onion; chopped
      4 cl Garlic; minced
      1 md Boiled potato; mashed
           Garlic salt & black pepper
           Oil for frying

MMMMM-------------------------CONDIMENTS------------------------------
           Chopped tomato
           Shredded iceberg lettuce
           Grated Cheddar
           Chopped onion
           Sliced olives
           Sour cream
           Avacado or guacamole
           Salsa or taco sauce

  Let tortillas come to room temperature before attempting
  to use them. Use a well seasoned iron skillet for frying.

  Filling: Crumble hamburger into a skillet and add onion,
  chilies and garlic. Cook unitl meat is browned and onions
  are verging on translucent. Add mashed potatoes and stir
  in. Add garlic salt and pepper to taste. When all is hot
  and potatoes are well incorporated, turn burner to low and
  keep warm.

  To Fry: Heat skillet with oil about 1/16 to 1/8 inches
  deep. You will need to add more as you cook. You should be
  able to cook at least two tacos at a time in an average
  size skillet. Just be sure to watch as they will burn
  quickly. When a drop of water sizzles, begin to fry. Take
  a stack of tortillas and place a heaping spoonful of
  filling in the middle. Fold (like a taco :>) and place
  fold in hot oil to set. When it holds the shape lay on
  it's sde and fry one side. Use tongs to place in oil and
  to turn. When it is just crispy, turn to other side, and
  finish frying. Remove to plate covered with paper towels
  to soak up excess oil. While you are waiting for each
  batch to brown, spoon the filling for the next batch onto
  tortillas so you have them ready.

  Putting it all together: Add cheese first, then whatever
  more liquid ingredients you prefer (salsa, guacamole,
  etc)then the small chuncky ingredints and end with
  shredded lettuce (it sorta holds al the good stuff in).
  Eat and enjoy. They are pretty messy, but it's worth it :>

  Uncle Dirty Dave's Archives

MMMMM

... If we aren't meant to eat animals, why are they made of meat? - Bumper sign

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