Text 11742, 57 rader
Skriven 2014-04-03 08:01:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: going through 433
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 ML> The way it's set up is confusing.
 NB> That's for sure... and probably only more so coming in with a text
 NB> editor...  (G)
 
Just blundering about on the site gets you to see most
of the stuff eventually; but I am kind of guessing that
the principals didn't find it as profitable as they'd
imagined, so they haven't paid as much attention to the
site as they might have.

 ML> So far as I can tell this is the only one I'm in.
 ML> www.starmegado.com/wp-content/gallery/starmegado-ord/SBM_0723-1.jpg
 NB> Ok... I found that one, and saw you at once..  Is Lilli next to you
 NB> there...? 

Nope. That's the somewhat more age-appropriate Mieko.
Lilli is elsewhere in that photo.

 ML> www.flickriver.com/photos/26284978@N02/sets/72157622598863523/
 NB> That link didn't work for me...

I tried it again just now, and it worked. The photographer,
by the way, is the one you thought was Lilli.

 NB> I found out in November that the left eye was "ripe", had an appt with
 NB> my eye doctor in early March to discuss it, and thence to the eye
 NB> surgeon for tests, measurements and scheduling

Well, zei g'sunt.

Buttermilk Mashed Potatoes
cat: side
servings: 4

2 lb Idaho potatoes, peeled, cut into 1" pieces
1 1/4 c buttermilk
4 Tb unsalted butter
1 ts salt
1/4 ts ground black pepper

Place the potatoes in a medium pot and cover with cold
water by 1". Bring to a boil, and reduce heat to
medium-low. Simmer, uncovered, until the potatoes are
fork tender, 15 - 20 min. Drain potatoes in a colander.

Return the potatoes to the cooking pot and add the
buttermilk, butter, salt, and black pepper. Mash with a
potato masher or heavy fork until fluffy, about 4 min.
Adjust seasonings. Place potatoes in an ovenproof dish
and cover with aluminum foil. Place mashed potatoes in
a low (275F) oven to keep warm until ready to serve.

Emeril, on foodnetwork.com

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