Text 11784, 57 rader
Skriven 2014-04-05 08:33:14 av Dave Drum (1:261/38)
Ärende: Chile 5901
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilaquiles
 Categories: Cheese, Breads, Vegetables, Fruits, Chilies
      Yield: 4 Servings

      6 lg Eggs
      4    Corn tortillas
      2 md Avocados
      2 lg Tomatoes
      4 tb Lime juice
      4 ts Olive oil
           Salt & pepper to taste
      2 tb Butter
      2 lg Onions; fine diced
      4 oz Can chopped green chilies
      1 c  Cooked beef, chicken or pork
           - diced or shredded
      1 ts Chilli spice mix
    1/2 ts Ground cumin
           Cilantro

  BREAK THE EGGS in a mixing bowl and beat them lightly. Cut
  the tortillas into eighths and add to the eggs. Let sit 15
  minutes.

  Cut the avocados in half from tip to stem, and remove the
  pit. Using a paring knife, slice the flesh in each half
  from tip to stem in 1/2" slices without cutting through
  skin. Using a large spoon, scoop the flesh out of the skin
  in 1 piece. Lay cut side down on each plate and fan out
  the slices.

  Cut the tomatoes into slices and lay slices next to the
  avocado. Drizzle with lime juice and oil, and sprinkle
  with salt & pepper.

  Heat the butter in a large skillet over medium heat and
  add the onion, chilies, chilli spice mix and cumin. Cook,
  stirring occasionally, 5 minutes. Add meat; cook just
  until warmed.

  Add the beaten eggs and tortillas and cook, stirring,
  until eggs are cooked to desired doneness. Arrange a mound
  of eggs on each plate next to the avocado and tomato.
  Garnish with some cilantro. Serve immediately.

  Michael Roberts - Prodigy Guest Chef's Cookbook

  Uncle Dirty Dave's Archives

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... Serenely full the epicure may say, Fate cannot harm me. I have dined today.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)