Text 12237, 54 rader
Skriven 2014-04-16 07:18:26 av Dave Drum (1:261/38)
Ärende: Chile 6005
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chipotle Mussels w/Orange Mayonnaise
 Categories: Seafood, Citrus, Vegetables, Chilies
      Yield: 4 Servings

      4 lb Fresh mussels; washed
      3 tb Garlic; thin sliced
           Zest of 2 oranges; in long
           - strips
      4 tb Chipotles; pureed
      4 c  Water
      3 tb Olive oil
      4 tb Fresh orange juice
     12    Sprigs of cilantro

MMMMM--------------------- ORANGE MAYONNAISE--------------------------
      1    Egg yolk; extra large, room
           - temp
      1 c  Virgin olive oil
      1 tb Orange zest; very fine
           - chopped
      4 tb Fresh orange juice
      1 tb Fresh lime juice
      2 tb Cilantro; fine chopped

  To prepare the mussels, place in a large pot together with
  the garlic, orange zest, chipotle, and water. Cover, bring
  to a boil and steam for 4 minutes. Remove the pot from the
  heat and let sit for 5 minutes; mussels should then be
  open. Remove the mussels and keep covered in a warm place.
  Reduce the liquid by half and add the oil and orange
  juice. Divide the mussels on the half-shell evenly between
  soup plates and add the broth. Garnish each bowl with 1
  Tbls of Orange Mayonnaise and 3 sprigs of cilantro.

  ORANGE MAYONNAISE: Beat the egg yolk in a glass or
  stainless steel bowl until light and lemon colored.
  Transfer to a blender and add the oil drop by drop for the
  first 1/4 of a cup, then the remainder in a slow steady
  stream, mixing at high speed until emulsified. Add the
  other sauce ingredients and blend together. Let sit for at
  least 1 hour to allow the orange flavor to develop.

  From The Coyote Cafe Cookbook by Mark Miller

  Uncle Dirty Dave's Archives

MMMMM

... I never see any home cooking. All I get is fancy stuff. - Duke of Edinburgh

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