Text 12667, 65 rader
Skriven 2014-04-27 22:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: different standards 527
===============================
-=> Quoting Burton Ford to Jim Weller <=-

 DD> Can't have 'Talian grub without at least SOME garlic!!!

 JW> For a brief moment I thought he wrote Taliban grub.
 
 BF> That's very odd -- I did too.

And so did the NSA and David was never heard from again.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Taiwan Oyster Noodle Soup
Categories: Chinese, Oysters, Noodles, Soup
  Servings: 4

      1 lb oysters, shucked  
    1/2 TB cooking wine  
    1/4 ts salt  
      3 TB cornstarch  
    1/4 lb vermicelli cooked  
      2 TB oil  
      2    cloves garlic crushed  
      2 TB soy sauce  
      2 TB cooking wine  
      4 c  stock  
    1/4 ts salt  
      1 ts freshly ground black pepper 
  1 1/2 TB cornstarch  
      4    fresh basil leaves                       

Wash the oysters by rubbing gently in several changes of salt water
then blanch in boiling water and remove and drain.

Combine cooking wine, salt and cornstarch together and marinate
oysters in sauce.

Heat water in a large enough pot to cook the vermicelli.

While this water is coming to a boil heat 2 tablespoons of oil in a
preheated wok.

Stir fry garlic for three minutes then add soy sauce, cooking wine,
stock, salt, pepper and cornstarch.

Boil until thick then stir in oysters and fresh basil and remove
from heat.

Place warm and drained vermicelli noodles in a bowl.

Pour the oyster soup over the noodles.

Cat in Texas


MMMMM-------------------------------------------------

YK Jim


... More technologically advanced than the Starship Enterprise.

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