Text 12693, 108 rader
Skriven 2014-04-28 07:42:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Janis Kracht
Ärende: Frim Fram Sauce #1
==========================
-=> Janis Kracht wrote to Dave Drum <=-

 >> Thank you for that.

 > Oddly, I am listening to Cab Calloway going out on my little internet Jazz
 > station - doing "What's Buzzin' Cousin?" Minnie comes along later, after
 > "Don't Falter At The Altar".  Bv)=

 JK> Oh that's so neat :)

I seem to have two or three loyal listeners. The only one I know a location for
is a guy with a Scottish sounding name in Branford, Ontario - he left a note on
the chat function of this broadcaster remarking that one seldom hears Dave van
Ronk and asking for more. (YIKES - I just looked and there are 12 listening)
 
 > I used to listen to it on the old crank-up Victrola at my grandparents'
 > house. Shellac 78s, complete with snap, crackle and pop .... and I ain't
 > talkin' bout Rice Krispies.

 JK> Know just what you mean there :)

 >> BTW - did you know that April is Jazz Appreciation Month? In honour of that
 >> Sirius/XM has replaced the big band and swing music on their 40s on 4
 >> channel (The Savoy Express) with 4 months of freaking Billy Joel. FEH!

 >> Oh come on, that's darn insane. What a drag.  Think that's
 >> bad timing on their part? Lol

>>>CUT<<<

 > Now, if that ain't spin - I've never seen spin. Not to mention that the
 > Internet Radio and Mobile App cost the same per month/year as the satellite
 > radio subscription - so, they tried to spin me and milk more money from my
 > wallet. YIKES

 JK> No kidding... How NOT nice of them... Ron is getting SIRIUS again now in
 JK> our car.  Bet he's upset as well. I'll have to ask him if he's used that
 JK> channel or tried to..

I mostly do Real Jazz on Ch 67, Old Tyme Radio on Ch 82 or Symphony Hall on Ch
76. With side trips to 50s on 5, Sixties on 6 (except when Cousin Brucie is on)
or 70s on 7. As well as Willie's Roadhouse on Ch 56 and B. B. King's Bluesville
on Ch 70. I have pretty catholic tastes in music.   Bv)=

After 26 June 40s on 4 goes back into the scrum.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Harry's Roadhouse Fried Chicken
 Categories: Poultry, Herbs, Dairy
      Yield: 4 servings

      6 lb (2 birds) chicken; in pieces
      1 c  Buttermilk
      4 c  Flour
      2 tb Thyme
      2 tb (ea) salt & pepper
           Oil (for frying)

  "A cook at the Roadhouse knows he has arrived when Harry
  lets him cook the fried chicken. Our fried chicken is
  great with biscuits and country gravy."

  The night or morning before you want to serve it, cover
  the chicken pieces with buttermilk and refrigerate.

  TO COAT THE CHICKEN: In a mixing bowl, mix together flour,
  thyme, salt, and pepper. Dip chicken pieces in flour,
  shake off excess, dip in buttermilk and again in flour.
  Try to keep each coating light. Place coated chicken on a
  sheet pan lined with parchment paper. (Coating may be done
  ahead of time. Store the chicken pieces in the
  refrigerator until ready to cook. If the coating gets too
  warm, it will tend to stick to the parchment.)

  TO COOK THE CHICKEN: Pour about 1" of oil into a 12"
  cast-iron skillet and heat until the temperature is about
  325oF/163oC. Place the chicken in the skillet; do not
  crowd the pan. Turn up the heat temporarily, because the
  temperature will drop when the chicken pieces are added.

  Cook for about 8 minutes, turning chicken pieces after
  about 4 minutes. The chicken will be almost done and
  should have a nice light golden brown crust.

  Drain well and place chicken on a sheet pan, skin side up,
  in an oven preheated to 300oF/150oC. Bake an additional
  8 to 10 minutes. The chicken should have a nice crunchy
  crust and a golden color. If done right, it will be grease
  free. Check with a meat thermometer - internal temperature
  should be 165oF/73oC.

  Makes 4 servings

  Source: Harry's Roadhouse Cookbook by Harry Shapiro and
        : Peyton Young

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

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