Text 12903, 60 rader
Skriven 2014-05-03 05:06:08 av Dave Drum (1:261/38)
Ärende: Chile 6151
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Salsa Verde 03
 Categories: Salsa, Vegetables, Chilies, Herbs
      Yield: 3 Cups

  1 1/2 lb Fresh tomatillos
      2    Anaheim chilies; charred,
           - peeled, seeded
      3    Jalape#os; partially
           - seeded, deveined
      2 cl Garlic
    1/2 c  Chicken broth
    1/4 c  Rice vinegar
      1 tb Light oil
    1/4 c  Cilantro; snipped
           Salt

  After removing the dry husks from the tomatillos, rinse
  them well under warm water to remove some of the
  stickiness. Cut tomatillos into quarters. Cut the Anaheim
  chilies and jalape#os into pieces.

  To the bowl of a food processor fitted with the knife
  blade attachment, add the tomatillos, chile pieces, and
  cloves of garlic. Chop to a coarse pur#e using on and off
  pulsations. If you want to use the salsa for dipping
  tostada chips or spooning onto homemade pizzas or tortas,
  it is best to make a coarse puree. For a thinner suace
  consistency, pulse on your food processor for 20 seconds
  and pur#e the salsa. You can further thin down the sauce
  by adding 1 cup chicken broth, sour cream, or cream. Stir
  this liquid in during the simmering stage. This thinner
  sauce is perfect for enchiladas and tortas.

  After you have pur#ed the ingredients for your salsa,
  place mixture in a 3-quart saucepan. Simmer everything
  except the fresh cilantro, for 12 to 15 minutes. Place the
  salsa into a bowl to cool completely before adding the
  cilantro. Or store the salsa in a glass jar in the refrig-
  erator for up to 2 weeks and stir a few snipped springs of
  cilantro into the portion you will be serving. Adjust
  seasonings, such as salt and more cilantro, by taste
  testing.

  This sauce is probably one of the most adaptable of all of
  the salsas: it can be used for dipping tostada chips,
  adding zest to quacamole, or saucing enchiladas, tortas,
  or homemade Mexican pizza.

  Submitted By Sam Waring | 25 April 1995

  Uncle Dirty Dave's Archives

MMMMM

... I have never let my schooling interfere with my education. -- Mark Twain

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