Text 13141, 49 rader
Skriven 2014-05-09 07:33:16 av Dave Drum (1:261/38)
Ärende: Chile 6217
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Chile Chicken
 Categories: Poultry, Dairy, Chilies, Citrus
      Yield: 6 Servings

      2    (3 lb ea) chickens
      2 c  Buttermilk
  1 1/2 c  Flour
      2 tb Paprika
      1 tb Cumin
      1 tb Cayenne
      1 ts Sea salt
    1/2 ts Fresh ground black pepper
           Shortening or oil for frying
      2    To 3 Limes

  Cut the chicken into serving pieces. The breast pieces
  should be cut in half. Place the chicken in a bowl and
  cover with the buttermilk overnight.

  In a medium-size bowl, combine the flour, paprika, cumin,
  cayenne, salt, and pepper.

  Heat enough oil to a depth of about 3/4" in a large heavy
  skillet. When the oil is medium hot dip the chicken pieces
  in the flour mixture and fry, without crowding the
  chicken. If necessary, use 2 skillets or fry in batches.

  Reduce the heat to medium and fry until the coating
  becomes a deep golden brown, turning the chicken as
  needed. The white meat should be done in 20 to 25 minutes,
  dark meat in about 35 minutes. Juices should run clear
  when the chicken is pricked with a fork. Squeeze lime
  juice over the chicken 10 minutes before it is done. Drain
  chicken on paper towels.

  Yield: 6 to 8 servings

  From the Too Hot Tamales show on FoodTV network.

  Uncle Dirty Dave's Archives

MMMMM

... A fugitive then eh?..You'll be hunted down, like..well...a dog!

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)