Text 13845, 66 rader
Skriven 2014-06-02 23:23:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av John Guillory
Ärende: Re: Chilorio Burritas fr
================================
 -=> On 06-01-14  20:30,  John Guillory <=-
 -=> spoke to All about Chilorio Burritas from Cr <=-

 JG> I regret I couldn't convert this to MealMaster format.

No problem.  As I see, Dave Drum has already responded to you about
MMCONV which is the standard programs for converting free form recipes
into MealMaster format.  As he also said, the echo has no rules that say
that you must use any particular format -- people appreciate what ever
you post in.  The only thing to watch out for is when you do a cut &
paste from some web file that is using something other than standard
ASCII, there may be some strange characters that creep in.  Especially
the symbols for ' and " that often come out as a string of two or three
ASCII characters.

Also, helping anyone make better use of the tools for recipes has always
been on topic -- not that we don't tend to drift a little bit anyhow.

Another thing -- let us know if you have any foods that you do not use
for dietary or religious reasons.  Then we will try to use those
exclusions when posting recipes for you.  We have people here who are
lactose intolerant, who do not use alcohol, who are allergic to corn,
who are allergic to apple and who just do not like peanut butter in any
form.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CATALINA SALMON QUICHE
 Categories: _ethnic, Seafood, Cheese/eggs
      Yield: 6 Servings
 
      2 pk (3-oz ea.) cream cheese;
           -softened
    1/2 c  Dairy sour cream;
      2    Eggs;
      2 tb Prepared yellow mustard;
      1 cn (7-3/4 oz) salmon; drained*
      1    9" deep dish pie shell;
           -frozen -=OR=-
      1    Pastry for single crust pie
      1 pk (10-oz) frozen broccoli;
           -thawed drained
    1/4 c  Ripe olives; pitted chopped
    1/4 c  Swiss cheese; shredded-=OR=-
    1/4 c  Mozzarella cheese; shredded
 
  * If Preferred, use tuna. Using mixer or blender, combine cream
  cheese, sour cream, eggs and mustard until well blended. Break salmon
  into small chunks and arrange in bottom of unbaked pie shell. Top
  with broccoli. Pour cream-cheese mixture over salmon and broccoli.
  Sprinkle with olives and cheese.  Bake in 375 degrees oven for 40 to
  45 minutes or until knife inserted in center comes clean.   Cut in
  wedges and serve warm or cold. Makes 6 servings. Source: 1001 Recipes
  From Your Favorite Hometown Newspaper. Brought to you and yours via
  Nancy O'Brion and her Meal-Master.
  
  Recipe posted by: Michelle Bruce
 
MMMMM


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