Text 13965, 64 rader
Skriven 2014-06-06 23:24:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 13948 av Dave Drum (76935.cooking)
Ärende: Re: Picnic 2014
=======================
 -=> On 06-06-14  06:21,  Dave Drum <=-
 -=> spoke to Dale Shipp about Picnic 2014 <=-

 DD> off?" I told him "I'm
 DD> going to that picnic. If necessary I'll take 
 DD> O'ReillyO'Reilly up on their offer
 DD> of a driving job when I come back." He looked a bit put out. But, he's
 DD> a d!*k weed anyway ... and thankfully not the one who makes the call. 

Somehow, I can easily visualize that conversation -- at least your part
of it.  Still hope to see you here the last weekend in June.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: New England Clambake for Four
 Categories: Shellfish, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Seaweed
      6 sm Potatoes; scrubbed
      6 sm Onions; peeled
      6    Ears of corn; shucked,
           - husks reserved, silk
           - discarded
           Salt and pepper to taste
           Dried thyme
      4    Lobsters
      3 lb Clams
      3 c  Beer; or white wine or
           - water
 
  Place a metal steamer rack in the bottom of a 16-quart pot at least 10
  inches in diameter.  If using seaweed, place 1/2 of it on and under
  the steamer rack.  Add potatoes, reserving one for the top as the
  "tester" spud, and onions.  Stand corn along the edge of the pot,
  stem end down. Sprinkle with pepper, salt (if using) and thyme.  Add
  lobsters.  Place clams, tied loosely in cheesecloth, over the
  lobsters and the "tester" tater on top.  Place a layer of seaweed or
  corn husks on the top, and cover with the lid.
  
  Place pot on the fire grate over a white-hot fire (adding more
  briquettes first if needed) or on a stove over hight heat.  Cook unil
  a strong gush of steam escapes (about 12 minutes on the stove, about
  35 minutes on the grill.)  Reduce the stove heat to medium high
  (leave the outdoor fire as is) and start timing.  Steam-cook for
  about 15 minutes or until the tester tater's tender and the lobsters
  are bright red.  Discard seaweed and cornhusks and arrange lobbies
  and other ingredients on a large serving platter.
  
   Simply Seafood, Summer 1992
  MM by Dave Sacerdote
  
  From: Dave Sacerdote                  Date: 09-02-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:27:21, 06 Jun 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)