Text 13968, 75 rader
Skriven 2014-06-06 23:01:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Old .....
=================
-=> Quoting Dale Shipp to Jim Weller <=-

 JW> Only a few die hard old farts use BBSs

 DS> I resemble that remark.

As do I.

 DS> I have no idea if it has been upgraded in the past decade

It has. See comment to DD.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Rakott Crumpli 
Categories: Hungarian, Eggs, Potatoes, Dairy
  Servings: 8

      4 md russet potatoes, scrubbed
           Kosher salt
      3 TB unsalted butter, room temp.
     32 oz sour cream
      1 c  milk
     10 lg eggs, hard-cooked and
           peeled
           Ground white pepper
      1 c  seasoned dry bread crumbs
           (use matzoh meal for
           Passover)

Poppy and Grandma's Layered Rakott Crumpli 

Place the potatoes in a large pot and cover with lightly salted cold
water to 2 inches above the potatoes. Bring to a boil. Boil until
just tender, about 20 minutes. Drain and rinse with cold water. Once
the potatoes are cool enough to handle, peel away the skins.

Preheat the oven to 350 F. Grease the bottom and sides of a 2-quart
oven to-table baking dish with the butter.

In a large bowl, mix the sour cream and milk to a pourable
consistency.

Slice the potatoes into 1/4-inch-thick rounds. Place half of the
potatoes on the bottom of the baking dish. Slice the eggs 1/4 inch
thick. Place half of the eggs in a layer over the potatoes. Top with
half of the sour cream mixture. Season with 1 teaspoon salt and
white pepper to taste. Sprinkle with half of the bread crumbs.
Repeat the layers, ending with the bread crumbs. Bake until just
starting to crisp around the edges, 35 to 45 minutes. Allow to cool
for 5 to 10 minutes. Bring to the table and use a large spoon to
scoop and serve.

Be sure to serve the dish hot from the oven. It doesn't hold up well
as leftovers.

Suggested tweaks: To make the rakott crumpli Kosher for Passover,
substitute matzoh meal for the bread crumbs. 

You can also add a layer of sauteed onions to the casserole.

From: Joy of Kosher by Jamie Geller. 
Posted by: Kate Williams
From: Serious Eats
 
MMMMM-------------------------------------------------

YK Jim


... Tofu: you either love it, or you haven't had it prepared well.

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