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Möte COOKING_OLD4, 35496 texter
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Text 14087, 78 rader
Skriven 2014-06-10 21:38:13 av Ruth Haffly (1:396/45.28)
  Kommentar till text 14043 av Dale Shipp (1:261/1466.0)
Ärende: egg-planting
====================
Hi Dale,

 DS> years. If I recall correctly some was sent to Burton Ford's picnic, a
 DS> sample of 5, 8 and 10 year old.

 RH> Burt brought some to the 08 picnic at Janis's--that was our first
 RH> exposure to a really long aged cheddar.

 DS> We had some before that.  Jim Bodle brought some to a picnic, but I
 DS> don't recall which one.  I think that the 8 and 10 year olds are over
 DS> the hill:-}}

I'd like to try some to see if I agree with you on that. (G)


 RH> ingredients but make my lemon pound cake up there (probably borrowing
 RH> your pan so I don't have to schlep mine) so it'll be fresh.

 DS> Pretty much anything in our kitchen is up for grabs -- so long as
 DS> there are not too many folks trying to grab the same thing at the same
 DS> time.

 RH> I doubt there'll be much competition for your bundt pan. (G)

 DS> Gail will make sure it will be available.

OK, I'll make my lemon pound cake again so the other folks can taste
what we've been talking about.


 DS> We have planted some basil and some rosemary in pots on our deck.  I
 DS> hope that it is mature enough to use at picnic time.  We still have a
 DS> little bit of the rosemary you brought up once.  Gail dehydrated it
 DS> and put it into a spice jar.  It is still much more pungent than store
 DS> bought dried rosemary.

 RH> We were thinking of brining up some more, as well as some oregano. One
 RH> of the bushes died this past winter but the other is still going
 RH> strong, putting out more than we can use in a season.

 DS> I don't know if I've ever had fresh oregano, but we really appreciated
 DS> that rosemary you brought once.  You could make little care packages
 DS> for folks to take home:-}}

I'm counting 4 echo-ites, besides you and Gail, do you have anybody else
coming? We've got lots of oregano and a fair amount of rosemary. The
thyme died out over the winter. We also have a fair amount of spearmint
plants, agian, from a previous tenant, that have spread over the years.
Mint tea, anyone?


 DS> I'm not too sure about this recipe.  It has been a long time since we
 DS> have had any canned salmon -- back to college days.  Perhaps cooked
 DS> fresh salmon would work?  The other problem in finding something for

We buy a can, every so often for making salmon patties but fresh might
work also.

 DS> you in this section of my seafood extraction is that they either had
 DS> too
 DS> high a carb count or a cup of wine or sherry extract (whatever that
 DS> is.

I'll figure out what gives it the high carb count and work around it if
I want to try a recipe. Same with alcohol; there are enough other subs.
But, it's usually a reason for a high carb count so making a sub would
lower the carbs. The taste might be slightly different tho.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Proverbs 3:13 | Happy is the man that findeth wisdom,...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)