Text 14720, 59 rader
Skriven 2014-07-09 23:16:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 14709 av Dave Drum (1:3634/12.0)
Ärende: Re: Brats
=================
 -=> On 07-09-14  07:16,  Dave Drum <=-
 -=> spoke to Dale Shipp about Brats <=-

 DD> Johnsonville are OK. But, I feel that one pays a premium for the name.
 DD> I  prefer my bratwurst of coarse-ground (rather than 
 DD> emulsified) meat, not smoked, and preferable cooked/steamed 
 DD> in beer then grilled. Served with either yellow or a nice 
 DD> Dusseldorf-style spicy mustard and some minced/chopped 
 DD> onion on a soft white roll. 

From the looks of them, they were coarse ground -- definitely not
emulsified.  Lots of visible meat chunks and fat chunks.  Cooking in
beer was a non-starter though.  Spicy mustard was served, as well as the
horsey sauce.

 DD> I also like bratwurst patties and eggs for breakfast 
 DD> sometimes. And bratwurst patties and cheese (brat 
 DD> cheeseburgers) sandwiches.

You mentioned the patties a long time ago.  They did turn up at our
Safeway *once*.  We bought some and liked them.  Still have a few in our
freezer.  Not like sausage patties and not like normal brats either.
Good on a hamburger bun.
 

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Bourbon Salmon
 Categories: Seafood
      Yield: 4 servings
 
    1/4 c  Pineapple juice
      2 tb Soy sauce
      2 tb Brown sugar
      1 ts Bourbon
    1/4 ts Fresh cracked pepper
    1/8 ts Garlic powder
    1/2 c  Vegetable oil
     16 oz Salmon fillets
 
  Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and
  oil in a bowl. Remove all skin from the salmon . Place the salmon in
  a glass dish side by side. Pour some of the marinade over (reserve
  some for basting while grilling). Refrigerate for at least 1 hour a
  few hours will be even better. Drain and grill over med.-high about
  5-7 minutes per side or until fish flakes-basting with the reserved
  marinade.  Jan
  
  From: Janic412@aol.Com                Date: 08-31-99
  Rec.Food.Recipe
 
MMMMM


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