Text 15511, 60 rader
Skriven 2014-08-05 23:28:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 15494 av Dave Drum (1:261/38)
Ärende: Re: Kosher Salt
=======================
 -=> On 08-05-14  06:43,  Dave Drum <=-
 -=> spoke to Dale Shipp about Kosher Salt <=-

 DD> I've never done that. When cooking burgers on a flat 
 DD> surface (vice the bars of a grill) I usually use the 
 DD> spatula to press the meat into the hot surface, searing it.
 
I can recall reading that was the one thing you should never do --
namely press the meat -- because it squeezes out the juice and thus the
flavor.

This may (or may not) be close to the things I assisted Michael with at
the Neysa picnic.  I over stuffed them and many exploded in the hot oil.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crab Rangoon *** (Vmxv03a)
 Categories: Asian, Appetizer, Seafood, Dairy
      Yield: 8 Servings
 
           -MICHAEL KEAN VMXV03A

MMMMM--------------------------FILLING-------------------------------
    1/2 lb Crabmeat; drained/choppeD
    1/2 lb Cream cheese; room temp
    1/2 ts A-1 sauce
    1/4 ts Garlic powder

MMMMM--------------------------WRAPPERS-------------------------------
  2 1/2 ds Wonton wrappers
      1    Egg yolk; well beaten
           Oil; for deep frying
           Chinese mustard; and OR
           Red sauce
 
  Taken from a restaurant recipe printed in Gourmet some years ago.
  Combine crabmeat with cream cheese and seasonings in a medium bowl
  and blend to a paste. Place heaping teaspoonful on each wonton.
  Moisten edges of wontons with egg yolk. Gather the four corners of
  the wontons together at the top and pinch the edges together to seal.
  Heat oil to 375 deg. Add wontons in batches and fry until golden
  brown; about 3 minutes. Remove with a slotted spoon and drain on
  paper towels.
  
  Serve hot with Chinese mustard and red sauce for dipping.
  
  FROM: MICHAEL KEAN (VMXV03A)
  
  From: Barry Weinstein                 Date: 02-23-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:31:37, 05 Aug 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)