Text 15575, 65 rader
Skriven 2014-08-06 22:17:33 av Ruth Haffly (1:396/45.28)
  Kommentar till text 15506 av NANCY BACKUS (1:123/140)
Ärende: Korean  was: ice crea
=============================
Hi Nancy,

 RH> today. He's picking up fabric for one more aloha style one later this
 RH> week. Good thing I've done as much sewing on other projects as I
 RH> have--I'm a lot closer to being caught up than I was at the beginning
 RH> of the year.

 NB> If only the list didn't keep getting additions to it, eh...?  (G)

It's the way things run around here. But, the piles of cut out, ready to
sew and alterations are shrinking. The 2 aloha style shirts and 2 new
style ones should go fast, made plenty of the aloha pattern and new
pattern is quite easy, even with my modifications. There may still be
nights when Steve will have to do supper tho. (G)

 NB>  NB>> Ah, another new to you added to the list... ;)  Or, more
 NB> precisely,  NB>> moved from the possibles to the go-again...  (G)

 RH> It's a definate go to again place, whether we make it or not, remains
 RH> to be seen. We've said that about so many places we never got to make
 RH> it back to, and some we did, over the years and moves.

 NB> One just doesn't know...  :)

True, and I'm glad we got to go back to several of our favorites in HI
over the time we were there.


 NB>  RH>> We were going to go there a few years ago on our way back from
 NB> the  RH>> airport but decided for something quicker instead. Turned
 NB> out to be  RH>> not as good but got us home quicker.

 NB> Ah, I think I remember that... conflicting factors... and now you
 NB> finally did make it there to try it out.  :)

Welll worth the time & gas to get there. Now have to figure out where to
go for our anniversary next month. Half thinking of suggesting a place
down on the coast......................

 NB> need to  NB>> be used up quickly...  :)   The broccoli salad probably
 NB> just gets  NB>> better over the course of a few days...  :)

 RH> It's usually gone within a couple of days of making it. (G) Don't know
 RH> if it keeps more than 4 days; I think that's the longest we've had any
 RH> in the fridge.

 NB> Maybe if you made a full recipe, had other stuff more perishable that
 NB> needed using quickly first, and a few other commitments in the middle,
 NB> you'd have it last a few more days...  (G)

Maybe, but it's just so good! I could eat a bowl full with any meal,
every day and not get tired of it. I've seen versions (but not tried
any) that add cheddar cheese, might give that a try to see if we like it
or not.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I am NOT burned out - just singed a little!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)