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Text 15647, 66 rader
Skriven 2014-08-09 12:44:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Wild
============
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> And I have the perception that huskies have a voracious appetite.  

They will feed voraciously if only fed once a day but actually
they eat less overall than most other active working dogs.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Grilled Trevisano Or Radicchio With Gorgonzola, Olive Oil 
Categories: Italian, Grill, Vegetables, Cheese
  Servings: 4

      2    whole heads trevisano or
           radicchio, split in half
           through core
           Kosher salt and freshly
           ground black pepper
    1/3 c  crumbled gorgonzola cheese
           Extra-virgin olive oil, for
           drizzling
           Saba or balsamic syrup, for
           drizzling 

Radicchio or trevisano, both hearty bitter lettuces, become
remarkably sweet and succulent when charred over a live fire. Served
with a drizzle of good olive oil and saba, a sweet wine-based
condiment, along with a sprinkle of gorgonzola cheese

Note: Saba or vincotto is a sweet syrup made from grape must. It's
similar in flavor to a true Balsamic vinegar, though slightly less
acidic. If you can't find it, any sort of balsamic condiment can be 
used in its place.

Light one half chimney full of charcoal. When all the charcoal is
lit and covered with gray ash, pour out and spread the coals evenly
over half of coal grate. Alternatively, set half the burners of a
gas grill to medium-high heat. Set cooking grate in place, cover
gill and allow to preheat for 5 minutes. Clean and oil the grilling
grate. 

Place trevisano cut side-down directly over the heat. Grill until
lightly charred on first side, about 2 minutes. Flip and season the
tops with salt and pepper. Continue cooking until second side is
charred, about 2 minutes longer. Transfer to cooler side of grill,
cover, and cook until fully tender, about 1 minute longer.

Transfer to a serving platter and sprinkle with cheese. Drizzle with
olive oil and saba. Serve immediately.

posted by: J. Kenji Lopez-Alt

  From: Serious Eats                    
 
MMMMM-------------------------------------------------



YK Jim


... During the last depression you couldn't legally buy alcohol.

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