Text 15881, 49 rader
Skriven 2014-08-16 05:57:52 av Dave Drum (1:261/38)
Ärende: Chile 7283
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye w/Chi
 Categories: Beef, Herbs, Chilies, Sauces
      Yield: 3 servings

      1 tb Salt; + more to taste
      1 c  Fine chopped parsley
    3/4 c  Fine chopped oregano
  1 1/2 ts Crushed red chile flakes
    1/3 c  Olive oil
    1/4 c  Red wine vinegar
      8 cl Garlic; fine chopped
           Fresh ground black pepper
      2 lb Boneless rib eye

  Bring 1 tbsp. salt and 1 cup water to a boil in a 1-qt.
  saucepan; let cool. Whisk parsley, oregano, chile flakes,
  oil, vinegar, garlic, and pepper in a bowl. Stir in salt
  water mixture; let chimichurri sit at least 30 minutes.

  Heat a charcoal grill or set a gas grill to high; bank
  coals or turn burner off on one side (see "Grilling 101").
  Pat rib eye dry with paper towels and season generously
  with salt and pepper. Grill on hottest part of grill,
  turning as needed, until browned on all sides, 15-20
  minutes. Move rib eye to cooler side of grill; continue to
  grill until cooked to desired doneness, 25-30 minutes more
  for medium rare.

  If the outside starts to burn before the steak is fully
  cooked, move to the cooler side of the grill until done.
  Rest meat 20 minutes before slicing; serve with
  chimichurri.

  Serves 2-4

  FROM: http://www.saveur.com

  MM Format by Dave Drum - 12 July 2014

  Uncle Dirty Dave's Archives

MMMMM

... Facts are the enemy of truth. -- Miguel de Cervantes

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)