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Text 1601, 101 rader
Skriven 2013-06-22 19:44:29 av Ruth Haffly (1:396/45.28)
   Kommentar till text 1538 av MICHAEL LOO (1:123/140)
Ärende: travel water 742
========================
Hi Michael,

 RH> And when in doubt, I'll grab a bottled drink.

 ML> Until recently I never did that, but having spent
 ML> time in arid and/or hot climates, the idea of liquid
 ML> out of a sealed bottle appeals more (also the Lasix

We weren't that much into the bottled water either until we moved to AZ.
Even the time we spent in TX, we didn't use it that much. Actually, for
home use/going out, we used refillable bottles a lot of the time in AZ.
We still make sure we stay well hydrated when we visit that area of the
country.


 ML> has changed my entire outlook on the subject). In the
 ML> dodgiest places, you additionally have to wipe down the
 ML> lip of the bottle with an alcohol prep or similar.

Not a bad idea at all. The alcohol taste will be there briefly but it
should knock off a lot of the nastier germs and such like.


 ML> that event was just so minuscule, and I thought the Mass.
 ML> water agency's sowing of panic was irresponsible to a truly
 RH> That was a bit of excess panic, more of a cover your backside move on
 RH> their part. OTOH, if it happened in a 3rd world country, the move
 RH> would be strongly justified.

 ML> Not really, as the water would have been dirtier to
 ML> begin with anyway. You should see the stuff they use in
 ML> more arid parts of the world. Clue: there aren't water
 ML> mains at all.

I've seen, and just as glad I don't have to depend on that for my water.
Also glad I don't have to walk half a day with a jar on top of my head,
carrying the water home.


 ML> bizarre degree. Same with the draining of a reservoir in the
 ML> Pacific northwest after some drunk teenager peed in it.
 RH> How many other contaminants do they pick up in even a day and drastic
 RH> measures aren't taken?  They just happened to catch the kid, probably
 RH> plenty more have done so without being caught.

 ML> Not to mention the moose, fish, ducks, etc. etc. etc.

Right! Enviro-cops who think they're doing something to help but really
making more of an issue than it's worth. But, as somebody said, it's the
"yucK" factor.


 ML> My own guess would be 7 or 8, but that question is also
 ML> academic, as the chance of you or me being in a situation
 ML> where a turtle egg omelet was a possibility is next to zero.
 RH> You would have a better chance of actually being able to try one than
 RH> I would.

 ML> I suppose. It should be possible to get turtle eggs in
 ML> coastal parts of Asia, but they're likely to be scarce
 ML> if not illegal.

Definately illegal with a lot of the turtle species I'm familiar with.

 ML> gratin dish. Cover them with the butter. Put the dish
 ML> in the preheated oven for 8 min. Serve hot.
 ML> M's note: 6 minutes tops. One could substitute a scant
 ML> drop of anise extract for the Pernod.
 RH> I think I'd go for 6 minutes too. When we first got married, we lived
 RH> down on the coast in NC. I had no idea how long to cook shrimp so
 RH> checked a couple of cook books. Betty Crocker reccommended 15 minutes,
 RH> James Beard said 3-5 so I went with him. I sort of eyeball them now
 RH> but never more than 5 minutes cooking time.

 ML> For me, I cook them until just translucent in the middle
 ML> (they will become almost firm if they're cooked a few
 ML> minutes before dinnertime, and you wait around). That's
 ML> seconds for a saute or a minute for a broil or boil or a
 ML> couple more for a bake. Extra time for guests.

I'm going to be wanting some shrimp soon. (G) Lowe's had shrimp from
Argentina, 2 2lb bags, BOGO, this week but not knowing the growing
conditions, we passed.


 ML> Nepali Shrimp Momo
 ML> categories: Nepal, starter
 ML> Yield: 1 batch

Looks like sort of a shrimp won ton or similar.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)