Text 17343, 59 rader
Skriven 2014-09-25 07:26:54 av Dave Drum (1:261/38)
Ärende: BH+G 1370
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Forbidden Rice
 Categories: Rice, Pork, Sauces, Vegetables
      Yield: 6 servings

      1    Head of garlic; cloves
           - peeled
      2 tb Oil; + more for drizzling
      2 c  Black rice; *
      2 c  Water
    1/4 lb Lean bacon; coarse chopped
      1 md Onion; in 1/2" dice
    1/4 c  Soy or tamari sauce
           Salt & ground white pepper
      4    Scallions; coarse chopped

  Preheat the oven to 350øF/175øC. Put the garlic cloves on
  a double sheet of foil and drizzle with vegetable oil.
  Seal the foil around the garlic and bake for about 1 hour,
  until the garlic is soft and caramelized. Let cool, then
  refrigerate overnight.

  Meanwhile, in a saucepan, cover the black rice with the
  water and bring to a boil. Cover and cook over low heat
  for about 20 minutes, until the water is absorbed and the
  rice is just tender. Remove from the heat and let stand,
  covered, for 10 minutes. Spread the rice on a large rimmed
  baking sheet and let cool to room temperature. Cover and
  refrigerate overnight.

  In a large, deep skillet, cook the bacon over moderate
  heat until crisp, about 6 minutes. Using a slotted spoon,
  transfer the bacon to a plate.

  Pour off all of the fat in the skillet and add the 2
  tablespoons of oil. Add the onion and cook over moderate
  heat, stirring occasionally, until softened, about 6
  minutes. Stir in the bacon, black rice, and roasted garlic
  and stir-fry over moderately high heat until warmed
  through, about 3 minutes. Stir in the soy sauce and season
  with salt and white pepper. Transfer to bowls, garnish
  with the scallions and serve right away.

  * Black or forbidden rice is available at Asian specialty
  markets and online at amazon.com.

  Food & wine | July 2012

  MM Format by Dave Drum - 02 July 2012

  Uncle Dirty Dave's Archives

MMMMM

... Love and scandal are the best sweeteners of tea. - Henry Fielding

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)