Text 17596, 57 rader
Skriven 2014-10-01 21:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: bam 35
==============
 RH> I saw that the volcano in Japan erupted yesterday, with a good number
 RH> of hikers on the mountain. As of now, casulty numbers are not known.

It was supposed to be a stable mountain and apparently
suitable for novice hikers, so hundreds of people including
children were on it when it went off. Last word is 47 deaths.

 ML> half listening to the radio (classic rock, the best
 ML> available at the time), and an ad came on for Survivor
 ML> Family Edition, which sounds to push all the evil buttons
 ML> you may have, and I got so mad I nearly pulled the
 ML> console out of the car.
 RH> That kind of tv show is not one we'd be interested in watching. It
 RH> seems to bring out the worst in people that are anxious to get the top
 RH> prize at any cost--and they don't get it by playing nice.

So it glorifies meanness. I'm not a great one for censorship,
but ...

 RH> Dr. David Ruben called bread like that "balloon" bread. You can, by
 RH> squashing all the air out of it, compress it to about the size of a

I think that's a game frequently played by children.

 RH> pea. Makes you wonder how they can get away with calling it bread, too,
 RH> with the chemical soup of ingredients in it.
 
It has all the ingredients for bread, just a bunch extra.

---------- Recipe via Meal-Master (tm) v7.05

      Title: Bacon And Onion Muffins
 Categories: Breads, Main dish, Breakfast
   Servings:  6

    1/2 lb Bacon, Diced                      1/2 ts Salt
    1/4 c  Chopped Onion                       2    Large Eggs, Slightly Beaten
  2 1/4 c  Unbleached Flour, Sifted          1/3 c  Milk
      3 ts Baking Powder                       1 c  Dairy Sour Cream
    1/2 ts Baking Soda                              Sesame Seeds

  Fry bacon until crisp in skillet.  Remove with slotted spoon and drain on
  paper towels. Saute onion in 1 T bacon drippings until tender (do not
  brown).  Set aside to cool. Sift together flour, baking powder, baking soda
  and salt in large mixing bowl. Combine eggs, milk and sour cream in small
  bowl; blend well.  Add all at once to dry ingredients, stirring just enough
  to moisten.  Stir in bacon and sauteed onion. Spoon batter into greased 2
  1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds.
  Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.  Serve
  hot with homemade jelly or jam. Source unknown

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