Text 1770, 51 rader
Skriven 2013-06-26 05:56:32 av Dave Drum (1:261/38)
Ärende: Chile 3227
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cowpoke Chilli
 Categories: Pork, Chilies, Vegetables, Stews
      Yield: 3 Quarts

      1 lb Slab bacon
      2 lb Dry pinto beans or dry navy
      1 lg Onion; sliced
      4 cl Garlic; sliced
      2    Anchos
      3 qt Water
  2 1/2 ts Salt
     16 oz Can tomatoes
     12    Serranos; seeded, fine
           - chopped
      1 ts Coriander seed; crushed

  Remove the rind from the bacon and cut rind into 1/2 inch
  squares. Cut bacon into small pieces; set aside. Put the
  rind, beans, onions, grarlic and Ancho peppers into a
  large heavy kettle. Add water and bring to a boil. Lower
  the flame, cover the kettle and let the beans cook gently
  about 1 1/2 hours.

  Add salt and cook uncovered for 15 minutes. In a separate
  pan, fry diced bacon until slightly crisp. Add tomatoes
  and remaining ingredients to bacon. Cook this mixture over
  medium flame for about 10 minutes. Skim off excess fat.
  Add bacon ant tomato mixture to beans and continue cooking
  uncovered, over a low flame for 1 hour or until beans are
  very tender.

  Makes about 3 quarts.

  They used to say a cowhand would work from sunrise to
  sunset "for a dollar a day and a plate of beans." Now,
  either he liked his work or the beans were pretty good.
  And they tasted even better when the cook built a bean
  chilli by adding bacon, tomatoes and hot peppers.

  From "Famous Chili Recipes From Marlboro Country"

  Uncle Dirty Dave's Archives

MMMMM

... The real, native South Seas food is lousy. You can't eat it. - Vic Bergeron

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)