Text 17720, 73 rader
Skriven 2014-10-04 14:44:06 av Dave Drum (1:261/38)
Ärende: BH+G 1456
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chorizo-Chile Burgers
 Categories: Latino, Pork, Beef, Breads, Chilies
      Yield: 6 servings

      1 md Red onion; thin sliced
           Juice of 1 lime
      1 tb White vinegar
    1/2 ts Ground cumin
           Salt & fresh ground pepper
      6 oz Uncooked chorizo sausage
  1 1/4 lb Ground beef chuck
      6    Hamburger buns

MMMMM-------------------POBLANO-AVOCADO SPREAD------------------------
      1    Fresh poblano pepper
      1 md Avocado; halved, seeded,
           - peeled
           Juice of 1 lime
      1 tb Chopped fresh cilantro
           - leaves
      1 ts Mayonnaise
           Salt

  Prepare Poblano-Avocado Spread. Cover and refrigerate.

  Hold poblano pepper with tongs over gas flame of burner or
  broil until charred on all sides. (Or place pepper on a
  foil lined baking sheet. Bake in a 425øF/220øC oven for
  20 to 25 minutes or until skin is bubbly and browned.)
  Wrap in foil and lets stand for 20 to 30 minutes or until
  cool enough to handle. When cool enough to handle, slip
  off blackened skin, twist off stem, and scoop out seeds
  and discard. Coarsely chop and transfer to small bowl. Add
  half of the avocado and coarsely mash with a fork. Slice
  the remaining half of the avocado and add to the bowl.
  Stir in lime juice, cilantro and mayonnaise. Season to
  taste with salt.

  For pickled onions, in medium saucepan of boiling water,
  heat onion slices 30 seconds. Transfer to bowl of ice
  water to cool. Drain. In second bowl combine cooled
  onions, lime juice, vinegar, cumin, salt, and pepper. Toss
  to coat. Let stand 30 minutes.

  In large skillet over medium-high heat, cook chorizo about
  5 minutes, until slightly browned and becoming crisp,
  breaking up meat with a spatula. Remove from heat. Spread
  on plate lined with paper towels to cool.

  Build charcoal fire or preheat gas grill for direct
  cooking. In bowl combined cooled chorizo with ground beef.
  Form into six 3/4-inch thick patties. Indent center of
  each patty. Grill over medium heat, covered, for 10 to 12
  minutes, until done, turning once midway through grilling
  time. Spread Poblano-Avocado Spread on buns. Layer
  patties and pickled onions on buns.

  Makes 6 burgers

  Better Homes & Gardens | September 2012

  MM Format by Dave Drum - 20 September 2012

  Uncle Dirty Dave's Archives

MMMMM

... It is no measure of health to be well-adjusted in a profoundly sick society

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)