Text 17722, 71 rader
Skriven 2014-10-04 14:44:06 av Dave Drum (1:261/38)
Ärende: BH+G 1458
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Root Beer Pulled Pork Sandwiches
 Categories: Pork, Vegetables, Sauces, Breads
      Yield: 9 servings

      3 lb Boneless pork sirloin roast
    1/2 ts (ea) salt & black pepper
      1 tb Vegetable oil
      2 md Onions; in thin wedges
      1 c  Root beer *
      2 tb Minced garlic
     24 oz (2 cans) root beer *
      1 c  Chilli sauce
    1/4 ts Root beer concentrate; (opt)
    1/2 ts Hot pepper sauce; (opt)
      4 tb Root beer or water; (opt)
           Lettuce leaves; (opt)
           Tomato slices; (opt)
      8    (to 10) hamburger buns or
           - kaiser rolls; split

  * NOT diet root beer. Use fully sugared root beer.

  The day before: Trim fat from meat. If necessary, cut meat
  to fit into a 3 1/2 to 5 quart slow cooker with a car
  adapter. Sprinkle meat with salt and pepper. In a large
  skillet cook meat in hot oil over medium-high heat until
  brown on all sides. Drain off fat. Transfer meat to
  cooker. Add onions, 1 cup root beer, and garlic. Cover and
  cook on low-heat setting for 8 to 10 hours or on high-heat
  setting for 4 to 5 hours.

  Meanwhile, for sauce, in a medium saucepan combine 3 cups
  root beer and chilli sauce. Bring to boiling; reduce heat.
  Simmer, covered, about 30 minutes or until mixture is
  reduced to 2 cups, stirring occasionally. If desired, stir
  in root beer concentrate and hot pepper sauce.

  Remove meat from cooker. Using a slotted spoon, transfer
  onions to a large bowl and discard cooking liquid. Using
  two forks, pull meat apart into shreds. Add shredded meat
  and sauce to onions; stir gently to coat. Transfer meat
  mixture to a storage container; cover and chill overnight.

  Tailgate day: Transfer meat mixture to a large saucepan.
  Reheat, covered, over medium-low heat for 10 to 15 minutes
  or until heated through, stirring occasionally. If
  necessary, add 2 to 4 tablespoons root beer to keep
  mixture from sticking. Return meat mixture to cooker.

  Tightly cover slow cooker and tote in an insulated
  carrier. If desired, tote lettuce and tomato in an
  insulated cooler with ice packs.

  At the tailgating site, plug slow cooker into car adapter
  and keep meat mixture warm on warm-heat setting. To serve,
  line buns with lettuce and tomato. Fill with meat mixture

  Better Homes & Gardens | September 2012

  MM Format by Dave Drum - 20 September 2012

  Uncle Dirty Dave's Archives

MMMMM

... Bachelor's fare: bread and cheese, and kisses. - Jonathan Swift

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