Text 17751, 61 rader
Skriven 2014-10-05 08:34:36 av Dave Drum (1:261/38)
Ärende: BH+G 1468
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Chicken-Broccoli Bake
 Categories: Poultry, Vegetables, Soups, Casseroles, Dairy
      Yield: 12 servings

           Nonstick cooking spray
     10 oz Dried medium noodles
  1 1/2 lb Chicken; in bite-size pieces
      3 c  Sliced fresh mushrooms
      8    Green onions; sliced
      1 md Red bell pepper; cored,
           - chopped
 21 1/2 oz (2 cans) cream of broccoli
           - soup
     16 oz Dairy sour cream
    1/3 c  Chicken broth
      2 ts Dry mustard
    1/4 ts Ground black pepper
     16 oz Pkg chopped broccoli; thawed
           Drained
    1/2 c  Fine dry bread crumbs
      2 tb Butter; melted

  Coat a 3 quart rectangular baking dish with nonstick
  cooking spray; set aside. Preheat oven to 350øF/175øC.

  Cook noodles according to package directions; drain. Rinse
  with cold water; drain again.

  Meanwhile, coat an unheated large skillet with nonstick
  cooking spray. Preheat over medium heat. Add chicken to
  hot skillet. Cook and stir about 3 minutes or until
  chicken is no longer pink. Transfer chicken to a large
  bowl.

  Add mushrooms, green onions, and sweet pepper to skillet.
  Cook and stir until vegetables are tender. (If necessary,
  add 1 tablespoon vegetable oil to skillet.)

  Transfer vegetables to bowl with chicken. Stir in cream of
  broccoli soup, sour cream, broth, mustard, and black
  pepper. Gently stir in cooked noodles and broccoli.

  Spoon chicken mixture into prepared dish. In a small bowl
  combine bread crumbs and melted butter; sprinkle over
  chicken mixture. Bake, covered, for 30 minutes. Uncover
  and bake about 25 minutes more or until heated through.

  Better Homes & Gardens | October 2012

  MM Format by Dave Drum - 04 October 2012

  Uncle Dirty Dave's Archives

MMMMM

... The rich would have to eat money if the poor did not provide food.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)