Text 17852, 63 rader
Skriven 2014-10-08 08:26:10 av Dave Drum (1:261/38)
Ärende: BH+G 1492
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Christmas Potato Soup
 Categories: Soups, Vegetables, Potatoes, Dairy, Pork
      Yield: 8 servings

     15 cl Garlic; peeled
    1/2 ts Olive oil
      6 sl Bacon
      4 md Leeks; sliced
     28 oz (2 cans) chicken broth
  1 1/2 c  Water
      2 lb Round red potatoes; peeled,
           - chopped
    1/2 ts Salt
    1/4 ts Ground black pepper
           Water; (opt)
    1/2 c  Dairy sour cream; (opt)
      1    Toasted Stars; (opt)
           Sauteed Red Onion & Snipped
           - chives (opt)

  Preheat oven to 425øF/220øC. Place garlic cloves in
  custard cup; drizzle with olive oil. Cover with foil.
  Roast in oven 25 to 35 minutes or until cloves feel soft
  when pressed; set aside.

  Meanwhile, in Dutch oven cook bacon over medium heat until
  crisp; drain on paper towels. Crumble bacon; place in a
  storage container. Cover and chill.

  Cook leeks in bacon drippings about 5 minutes or until
  softened but not browned. Add broth, water, potatoes,
  salt, and pepper. Bring to boiling, reduce heat. Simmer,
  uncovered, 10 to 12 minutes. Stir in garlic.

  In food processor or blender container, pour half the soup
  mixture. Cover; process until smooth. Repeat with
  remaining soup. Transfer to storage containers and cover
  and chill up to 3 days.

  Return soup to Dutch oven. Add bacon. Heat through. Thin
  with water to desired consistency. Ladle into bowls. Top
  with sour cream. Float Toasted Stars Topped with sauteed
  onions and chives.

  Makes 8 (1-cup) servings.

  To serve right away: Chilling step may be omitted. Just
  add bacon and reheat after pureeing.

  Better Homes & Gardens | Decmber 2012

  MM Format by Dave Drum - 23 Decmber 2012

  Uncle Dirty Dave's Archives

MMMMM

... A gourmet who thinks of calories is like a tart who looks at her watch.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)