Text 17867, 95 rader
Skriven 2014-10-08 09:40:24 av Stephen Haffly (1:396/45.27)
  Kommentar till text 17847 av NANCY BACKUS (1:123/140)
Ärende: Phones, was Buffet
==========================
Hello Nancy,

On (07 Oct 14) NANCY BACKUS wrote to STEPHEN HAFFLY...

 NB> Being a Motorola is tempting, to be sure.  Would it work as a
 NB> TracFone, though...?  I have no idea what networks that uses, only
 NB> that so far,
 NB> I've always had to buy a particular phone designated as a TracFone, no
 NB> matter who the manufacturer was.  My first one was a Nokia, the one
 NB> that just died was a Motorola.... the new one is a Samsung...

One way to differentiate is that GSM phones have always used SIM cards,
even before 3G and 4G. CDMA phones use SIM cards for the 3G and/or 4G
functions. The phone itself does not use a SIM card. If your TracFone
had a SIM card, it was likely on a GSM network. If not, then it was
likely on a CDMA network.

 SH> It is available for anyone who might want it. The only cost would be
 SH> to reimburse for postage.

 NB> Not in any rush now, since I just (finally) replaced mine.  If it
 NB> would work as a TracFone, it could be a good backup, but it could wait
 NB> until
 NB> we happened to get together for whatever reason...  :)

I am trying to downsize, so it may go into a donation bin. We also have
the following Verizon phones: LG enV Touch (LG-VX11000), an
origianl Droid A855, a Droid 2 A955, and a Droid RAZR TX912-16. With the
exception of the LG, we have a number of accessories for the Motorola
phones to include media docks and navigation docks. We are currently
using the Droid RAZR and media dock on WiFi in the living room as a
digital clock per Ruth's request. The others would certainly be
available if anyone were to want them. Otherwise, they are currently on
the list of things to pass on before we move.

 SH> I got a loaf of walnut zucchini bread at the farmer's market Saturday.
 SH> It is not quite like this one. It used whole spelt flour. Also, it
 SH> does have walnuts. It is quite good.

 NB> Zucchini bread is a good use for the veggie...  :)   Of course, I
 NB> don't mind eating it, either... especially a little one, mixed with a
 NB> little
 NB> yellow squash... or as part of ratatouille...  :)

I prefer summer squash, including zucchini, raw. I just don't care for
the taste and texture of them when cooked. Grilled or roasted isn't
quite as bad. I tolerate them when boiled, steamed, or microwaved, or as
a part of ratatouille.

Anyway, this one looks like it would be a winner.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Chocolate Zucchini Nut Bread
 Categories: Breads, Desserts, Cakes
      Yield: 2 loaves

      1 c  Salad Oil
      3    Eggs
      1 ts Salt
    1/4 ts Baking Powder
      1 ts Baking Soda
      2 oz Baking Chocolate, Melted
      2 c  Grated, peeled Zucchini
      1 c  Chopped Nuts
      2 c  Sugar
      3 c  Flour
      1 ts Cinnamon
      1 ts Vanilla
    1/2 c  Choc Chips

  chocolate into egg mixture along with zucchini and vanilla. Sift
  flour with salt, cinnamon, baking powder and baking soda. With a
  large spoon, stir into zucchini mixture, along with nuts and chips.
  Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans.
   Bake at 350F for 1 hr. MY NOTE:  Excellent Quickbread. Very Moist and
  sweet. is recipe comes out of Country Cook'n, compiled by the St Rose
  Parishioners  Fredonia, Wis and St Mary's Parishioners of Little
  Kohler, Wis.  This one  the recipe of Mary Niedermeyer.

Note: Edited servings to reflect yield: 2 loaves instead of 2 servings.

MMMMM



Regards,

Stephen
Professional Point in DOSBox running on Linux.

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