Text 17885, 63 rader
Skriven 2014-10-09 02:42:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: No Wonder 88
====================
 DD> Bread was devised as a way of making grain more portable.

That yields a funny mental image of Ug taking his
sack of seeds and saying, how can we make this more
portable.

 As time went
 DD> by people found that they could use bread as a wrapper to hold various
 DD> bits of food since Jewish sage Hillel the Elder wrapped lamb and herbs
 DD> in a couple pieces of matzo brei.

A mighty messy sandwich, then.

Cherry tomato cobbler
cat: vegetable, side
servings: 4

olive oil
3/4 c flour
3/4 c cornmeal
3/4 ts baking powder
1/4 ts soda
1 ds salt
2 Tb chilled butter, in cubes
1 egg, beaten
1/2 c buttermilk
1 qt cherry tomatoes, halved
2 garlic cloves, sliced thin
1 red onion, halved and sliced thin
olive oil
s, p
fresh basil leaves
1/2 c grated Parmesan

Oven at 425F. Grease a medium ovenproof skillet
with olive oil.

Process dry ingredients together. Add butter and
pulse until mixture resembles coarse breadcrumbs.

Add egg and buttermilk and pulse until the mixture
comes together into a thick, sticky batter.

Combine tomatoes, garlic, and onion in a bowl.
Drizzle with olive oil, season, and toss. Pour
into the skillet.

Spoon dollops of biscuit batter across the top.

Bake 20-25 min or until biscuits are golden and
cooked through, and the tomatoes and onion are
softened.

Remove from oven. Sprinkle with Parmesan. Tear
basil leaves over all. Drizzle with a little more
olive oil. Serve hot, warm, or at room temperature.

Mark Bittman


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