Text 17891, 77 rader
Skriven 2014-10-09 07:29:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Stephen Haffly
Ärende: Phones
==============
-=> Stephen Haffly wrote to NANCY BACKUS <=-

 SH> It is available for anyone who might want it. The only cost would be
 SH> to reimburse for postage.

 NB> Not in any rush now, since I just (finally) replaced mine.  If it
 NB> would work as a TracFone, it could be a good backup, but it could wait
 NB> until we happened to get together for whatever reason...  :)

 SH> I am trying to downsize, so it may go into a donation bin. We also have
 SH> the following Verizon phones: LG enV Touch (LG-VX11000), an
 SH> origianl Droid A855, a Droid 2 A955, and a Droid RAZR TX912-16. With
 SH> the exception of the LG, we have a number of accessories for the
 SH> Motorola phones to include media docks and navigation docks. We are
 SH> currently using the Droid RAZR and media dock on WiFi in the living
 SH> room as a digital clock per Ruth's request. The others would certainly
 SH> be available if anyone were to want them. Otherwise, they are currently
 SH> on the list of things to pass on before we move.

Your local battered women's shelter will take *ANY* cell phones with gratitude.
I have given several that I have come across in my travels to Sojourn House
(name of my local B.W.S.). Even with no "service", so long as they will hold a
charge they can be used to call 911 - which might save a life or prevent a
beating.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep Fried Prawns with Batter (Jow Ha)
 Categories: Oriental, Seafood
      Yield: 3 Servings
 
      1 lb Prawns
      1 ts Salt
    3/4 c  Flour
      2 ts Baking powder
      1 c  Cornstarch *
      1 lg Egg
      1 tb Oil
    3/4 c  Water
      4 c  Oil
 
  *  [Yep++1 cup...S.C.]
  
  Shell and devein prawns, leaving the tails on. Devein and
  clean. Sprinkle with salt and mix well. Refrigerate for
  two hours. Mix flour, baking powder, cornstarch, eggs, oil
  and water to make a batter.
  
  COOKING: Heat wok. Add 4 cups oil and reheat. Holding the
  prawns by the tails, dip in batter, then drop into hot
  oil. Fry until golden, turning once. Drain. Serve hot.
  
  Do-ahead notes: Deep fry, cool and freeze. Preheat oven to
  350oF/175oC. Place frozen prawns in single layer on cookie
  sheet and heat for 12 to 15 minutes.
  
  Comments: Use cocktail sauce, chilli sauce or sweet and
  sour sauce for dipping. One cup prepared biscuit mix may
  be substituted for the flour and baking powder.
  
  Yield: 4 servings.
  
  From "The Chinese Village Cookbook." A practical guide to
  Cantonese country cooking. Rhoda Yee, Yerba Buena Press,
  San Francisco. 1975.
  
  Posted by Stephen Ceideberg; April 28 1991.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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