Text 18115, 72 rader
Skriven 2014-10-16 00:05:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 18104 av Janis Kracht (1:261/38)
Ärende: Re: Peppers
===================
 -=> On 10-15-14  12:06,  Janis Kracht <=-
 -=> spoke to Dale Shipp about Re: Peppers <=-

 > I'd guess that if there had been something there, after it heard the
 > dogs it was in Ithaca before you got a chance to look out the window:-}}

 JK> You mean my idiot dogs sound mean?? <vbg>

 JK> Well, they do sound pretty brainless at least :)

Don't know about mean, but I can confirm that they are loud:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mark's Nan Bread
 Categories: Bakery, Indian, Bread, Vegetarian, Mark's
      Yield: 8 nans
 
      3 c  All-purpose flour
    1/2 tb Baking yeast
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Cumin seeds
      1 ts Salt
    1/2 ts Sugar
      1 tb Vegetable oil
      2    Garlic cloves, minced
      2 tb Lemon juice
    3/4 c  Warm water
 
  In a mixing bowl, combine all the dry ingredients & mix well.  Add the
  garlic cloves, oil, lemon juice & enough water to form a dough.
  Knead the dough for several minutes until it is very soft & pliable.
  Return to a lightly oiled bowl, cover with a damp cloth & let rise
  for 2 hours or until doubled in volume.
  
  Turn out dough & punch down.  Divide into 8 equal balls.  Roll each
  ball into a tear shape & quite thinly.  You should get a flat bread
  of about 6" to 8" in length & 3" wide.  Place on an ungreased cookie
  sheet.  Cover with a damp cloth & let rest for 15 minutes or so.
  
  While the bread is resting, heat the oven to 500F.  It is necessary
  to get the oven really hot.  Set the shelves in the middle of the
  oven.  Bake each cookie sheet of bread for 5 minutes.  Pull out, flip
  over & return to the
  oven for another 3 minutes.  If you want the
  bread a little browner, then leave for another 2 minutes, but watch
  them as they will dry out rapidly once they have cooked.
  
  Cool on wire racks, brushing with oil & sprinkling with poppy seeds if
  desired.
  
  NOTE: These nans freeze very well.  When using from frozen, I have
  best results if I thaw them on wire racks.  Preheat an oven to 350F.
  Turn oven off & then pop in the breads until warmed through: they
  will only need about 2 minutes to heat through.
  
  They can be reheated very well on a grill come barbeque time as well.
  
  Recipe by Mark Satterly
  From: Mark Satterly                   Date: 05-05
  International Cooking Ä
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:08:23, 16 Oct 2014
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