Text 18179, 63 rader
Skriven 2014-10-17 06:38:42 av Dave Drum (1:261/38)
Ärende: BH+G 1589
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Panini Rajas
 Categories: Pork, Chilies, Cheese, Sandwiches, Dairy
      Yield: 4 servings

      4    Fresh poblano chilies
     16 oz Uncooked chorizo sausage
      1 lg Onion; halved and sliced
      2 cl Garlic; minced
    1/4 c  Mexican crema or sour cream
    1/2 ts Dried oregano; crushed
    1/4 ts Salt
      4    Bolillos or individual
           French rolls
      1 tb Oil
      8 oz Shredded queso asadero or
           - Monterey Jack
    1/2 c  Purchased refrigerated
           - avocado dip (guacamole)

  Preheat oven to 425øF/220øC. Halve peppers lengthwise.
  Remove and discard stems, seeds, and membranes. Place
  peppers, cut side down, on a foil-lined baking sheet. Bake
  for 20 to 25 minutes or until skins are blistered and
  dark. Remove peppers and immediately wrap in foil or place
  in a new paper bag. Close tightly and let stand about 30
  minutes. Peel peppers, discarding skin. Cut peppers in
  1/4" wide strips; set aside.

  In a large skillet cook chorizo; remove and set aside. Add
  onion, and garlic to skillet and cook for 6 to 8 minutes
  or until meat is no longer pink and onion is tender. Stir
  in pepper strips. Stir in crema, oregano, and salt. Remove
  from heat.

  Cut bolillos in half lengthwise. Brush tops and bottoms of
  rolls with 1 tablespoon canola oil. Sprinkle the cut side
  of each bolillo bottom with 1/4 cup shredded cheese. Split
  chorizo lengthwise and arrange on buns with pepper mix and
  more cheese.. Spread 2 tablespoons of guacamole onto cut
  side of the bolillo tops. Add tops to sandwiches,
  guacamole side down.

  Place sandwiches in a preheated panini grill or on a grill
  pan heated over medium heat, cooking in batches if
  necessary. Close grill or top sandwiches on grill pan with
  a baking sheet topped with a heavy skillet. Cook for 2 to
  3 minutes in panini grill or 2 minutes per side on grill
  pan or until heated through and cheese is melted.

  Better Homes & Gardens | March 2013

  MM Format by Dave Drum - 12 March 2013

  Uncle Dirty Dave's Archives

MMMMM

... Eat as much as you like -- just don't swallow it. - Steve Burns

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)