Text 18239, 65 rader
Skriven 2014-10-19 11:58:32 av Dave Drum (1:261/38)
Ärende: BH+G 1610
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham & Asparagus Stuffed Chicken
 Categories: Pork, Poultry, Vegetables, Herbs
      Yield: 4 servings

      1 c  Diced cooked ham; rind
           - removed
      2 tb Mayonnaise
      1 tb Fine chopped onion
      1 tb Snipped fresh tarragon or
           - parsley
      1 ts Worcestershire sauce
      1 ts Cider vinegar
      1 ts Dijon-style or whole-grain
           - mustard
    1/8 ts Cayenne pepper
           Fresh ground black pepper
      4 lg Chicken breast halves;
           - skinned, boned
      8 oz Green, white, and/or purple
           - asparagus; trimmed
      1 tb Olive oil
           Salt & ground black pepper

  For deviled ham, in a food processor combine ham,
  mayonnaise, onion, tarragon, Worcestershire, vinegar,
  mustard, cayenne, and a few grinds of black pepper. Cover
  and process until ham is very finely chopped and almost
  smooth, scraping processor bowl as needed. Set aside while
  butterflying chicken breasts (see next step) or cover and
  refrigerate up to 2 days.

  To butterfly chicken breasts, place each breast half on a
  flat surface or cutting board. With palm on chicken and
  fingers away from blade, cut through one side of the
  chicken breast to within 3/4" of the opposite side.
  Open to lie flat. Pound chicken with flat side of meat
  mallet to 1/4" thickness.

  To stuff chicken breasts, spread 1/4 cup of the deviled
  ham on half of each chicken piece. Top with 3 to 5
  asparagus spears. Fold unstuffed half over stuffing. Tie
  closed with 100-percent-cotton kitchen string. Sprinkle
  chicken with salt and pepper.

  In a 12" skillet heat oil over medium heat. Cook chicken
  in hot oil for 10 to 12 minutes per side, until browned
  and no longer pink.

  If desired, serve chicken with a Mixed Green and Radish
  Salad.

  Better Homes & Gardens | April 2013

  MM Format by Dave Drum - 20 April 2013

  Uncle Dirty Dave's Archives

MMMMM

... I've liked lots of people 'til I went on a picnic with them. - Bess Truman

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