Text 18361, 61 rader
Skriven 2014-10-22 06:44:34 av Dave Drum (1:261/38)
Ärende: BH+G 1634
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Marsala w/Pancetta & Cream
 Categories: Poultry, Pork, Wine, Dairy
      Yield: 2 servings

           Olive oil
      2 oz Pancetta; 1/4" thick, in
           - 1/4" dice
           Flour for dredging
      4    Thin chicken breast cutlets;
           - about 1/2 lb
           Coarse salt & coarse black
           - pepper
    1/2 c  Dry Marsala wine
      4 tb Heavy cream
           Minced fresh flat-leaf
           - parsley (optional)

  Coat a large skillet lightly with olive oil and set it
  over medium-high heat. Add the pancetta and cook until
  just crisp and lightly browned. Remove with a slotted
  spoon, leaving the fat in the pan, and set aside.

  Put the flour on a plate. Pat the cutlets dry. Season them
  on both sides lightly with salt and amply with pepper.
  Heat the skillet with the pancetta fat over medium high.
  Add more olive oil, if needed, to get about 2 tablespoons
  fat in the pan.

  When the fat is hot, dredge a cutlet through the flour on
  both sides. Shake off the excess flour and immediately put
  the cutlet in the pan. Do the same with as many cutlets as
  will fit in the pan without touching. Saute the cutlets,
  turning once, until browned on both sides; if thin, they
  should cook through in just a few minutes total. Transfer
  the cooked cutlets to a plate and continue sauteing the
  rest, adding more oil if necessary. Transfer these to the
  plate as well.

  Pour off the excess fat. With the pan over medium-high
  heat, add the Marsala and scrape up any browned bits from
  the bottom of the pan. Cook until the Marsala is reduced
  by about a quarter. Stir in the cream and boil until you
  get a nicely thickened sauce. Return the chicken and
  pancetta to the pan and turn the cutlets over to coat. Let
  them reheat for 30 seconds to 1 minute. Serve with the
  sauce and a sprinkling of parsley, if you like.

  Fine Cooking | May 2013

  MM Format by Dave Drum - 01 May 2013

  Uncle Dirty Dave's Archives

MMMMM

... Shape is a good part of the fig's delight. - Jane Grigson

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)