Text 18527, 70 rader
Skriven 2014-10-23 14:26:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: other 'venture 140
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 ML> Something called supraventricular tachycardia, which
 ML> he reads (from Wikitruth) for a change as more harmless
 ML> than I do.
 NB> That sounds like it might be related to Afib... Maybe if he sees it as

Nup. Only similarity is that it's fast heartbeat; the
causes and effects are different.

 NB> fairly harmless he won't at least start spazzing over it...?  I trust
 NB> that his cardiologist will keep an eye on it though...

I'd bet that if he survived something weird, he'd sue
the doctors in a heartbeat. He is a little swine.

 ML> rather the setting seemed to maximize rather than minimize
 ML> potential problems. Eating like a pig at home would strike
 ML> me as being safer.
 NB> Well, we suffer from an excess of rational reasonable caution,
 NB> apparently... ;)  A less expensive buffet might have made a little
 NB> more sense, vis a vis stuffing oneself for less than it would cost at
 NB> home... perhaps... and more likely to have an outside observer to watch
 NB> for the results...

Or even to go to a good buffet.
 
 NB>> His all-you-can-eat $19.95 sushi special is valid all the time
 ML> How much can you make on such a special?
 NB> Depends on who is buying it...  When I was there last, there were a
 NB> couple of young men, turned out they'd got the ayce special, but from
 NB> what I saw, they only had three maybe four rolls between them... I had
 NB> figured they were just ordering a few special rolls from the menu
 NB> while watching them...

Sissies.

Hearty Chicken and Vegetable Egg Rolls
cat: starter
servings: 12

1 Tb vegetable oil
1 c shredded green cabbage
1 c bean sprouts
1/2 c snow peas, chopped
1/2 c sliced green onions
1/2 c chopped cooked chicken
8 oz can sliced water chestnuts, chopped
1/2 c chicken broth
1 Tb cornstarch
1/4 c Soy Vay Chinese Marinade
1 ts sesame oil
12 large egg roll wrappers
1 egg white, beaten
oil for frying

Saute cabbage, bean sprouts, snow peas, and green onion until
slightly softened. Add chicken and water chestnuts; stir fry
until hot. Combine chicken broth and cornstarch. Add to hot
skillet with Soy Vay Chinese Marinade and sesame oil. Cook
and stir until mixture is thickened; let cool slightly. Place
several tablespoons of mixture into center of each egg roll
wrapper. To roll, lift bottom corner over filling and tuck in
corner to enclose roll to form a tube, pressing edges gently
to seal. Repeat with remaining filling and wrappers. Deep fry
in hot oil (350F) 3 to 4 min until golden brown.

Source: soyvay.com

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