Text 18753, 97 rader
Skriven 2014-10-31 06:19:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: list
============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Eeeeeeeewwwwwww .... I've subjected my corpus to some rather bizarre
 DD> and cavalier treatment. But that just sounds scary - which, considering
 DD> the season .........

 ML> The ER doc yesterday, who seems to be a bit of an alarmist,
 ML> said that the worst-case scenario for me on this admission
 ML> is that they might have to remove my colon. Typical of this

Surely not the *entire* thing. My former store manager and my former house-mate
as well both lost a couple feet of colon to cancer. But, not the whole thing.
And we're talking Big Casino here. I'd say the Doc is a bit more than a "bit of
an alarmist". Apparently she is working on the Chicken Little model of bedside
manners.

 ML> doc and atypical of most of the staff here, she didn't
 ML> elaborate on the best-case or better-case scenarios. I'm
 ML> hoping for a slap on the wrist and another pocketful of
 ML> pills.

Good luck with that.
 
 ML> It is possible that the situation may subside to the degree
 ML> where they can go in and remove it laproscopically or in
 ML> fact not at all. I prefer the not at all.

 DD> So long as we're sure the thing will not re-infect.

 ML> Who knows what will infect when. Having the thing stick
 ML> around isn't going to affect the chances of another infection,
 ML> just affect its possible venues.

IIRC the vermiform appendix serves no function that can be agreed upon.
 
 DD> Title: Halloween Popcorn Grunch

 ML> Goofy Spooks Halloween Cake
 ML> Halloween / Dessert

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Thighs Glazed w/Orange-Thyme-Cumin
 Categories: Poultry, Sauces, Citrus, Wine
      Yield: 4 Servings
 
    1/2 c  Dry white wine
    1/4 c  Red wine vinegar
    1/4 c  Fresh orange juice
      2 tb Fresh lime juice
      3 tb Soy sauce; low sodium *
      2 tb Fresh thyme leaves; minced
      1 cl Garlic; minced
      1 tb Honey
      1 ts Fresh ginger; minced
      1 ts Ground cumin
      1 lg Chopped jalapeno; seeded
      8    Chicken thighs; skinned
 
  Remove the skin and the surface layer of fat from the
  thighs. Rinse.  Towel dry.
  
  In a large nonstick skillet, combine the sauce
  ingredients, including the jalapeno. Over medium-high
  heat, bring the mixture to a boil, then add the
  chicken (bones up). Reduce the heat to low, cover and
  simmer for 15 minutes. Remove the cover, turn the
  chicken pieces over, raise the heat to medium and cook
  until the liquid is evaporated and the chicken is
  glazed, about 10 to 15 minutes. Adjust heat as
  necessary.
  
  * Pantry: Shoyu, a Japanese soy sauce that is lower
  in salt.
  
  Substitutions: Vegetable stock or water for dry white
  wine. Canned jalapeno pepper. 1 tablespoon of garlic
  chives, snipped instead of clove garlic.
  
  Do NOT substitute white meat.
  
  Pat's note: If you make 6 thighs, do *not* reduce the
  recipe's sauce. Halve the recipe for 4.
  
  Recipe By: Maggie Oster's Herb Garden (1993:59)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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