Text 18855, 55 rader
Skriven 2014-11-03 11:17:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Re: lactose
===================
-=> Quoting Ruth Hanschka to Nancy Backus on 11-01-14  22:31 <=-

 >  > You never know... you might just happen upon someone 
 >  > that does... 
 >  RH> I'll have to ask some of the women in the 
 >  RH> supermarket with their hair covered.  
 > One would have to be very dedicated to keeping Kosher 
 > to have two separate kitchens... and probably have to
 > be reasonably wealthy to be able to afford it.
 > 
 RH> Or at least resourceful.

True.
 
 >  > Just have to be extra creative to keep any protein
 >  > deficiency to a minimum.  At least it isn't as long
 >  > as Lent.  ;)
 >  RH> True; that could make for real trouble. 
 > Unless one was VERY creative..  ;)
 >  
 RH> A vegan cookbook might help, but you'd have to work 
 RH> around all the soy.

Find one that was designed for soy-intolerant vegans...?
 
 >  RH> Hiding them in other things, for certain. 
 > One can break an egg into hot cereal and mix it in... 
 > that would up the protein of the grain...

 RH> Uhm... not even.  The egg would make me gag.

I wasn't suggesting it for you, just for your friend... :)

 >  RH> I wonder how almond milk would work in a quiche.
 > It should work, I'd think...  Steve used almond milk 
 > for the "pudding" part of his picnic trifle, and it
 > worked fine.  Just have to have things that go well
 > with the trace taste of the almond...  ;)

 RH> I know it works nicely in microwave oatmeal.  Coconut 
 RH> milk isn't as good on cold cereal, at least the 
 RH> unsweetened kind.

Probably need fresh fruit added to meld the tastes... :)
I generally am not using the mylks (as Michael termed 
them) on or in things...  Mostly I just get the chocolate
almond milk for drinking for a change of pace... :)

ttyl          neb

... "Patience ... yeah ... yeah ... how long will *that* take?"

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