Text 19134, 95 rader
Skriven 2014-11-09 10:10:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: New Crib
================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> Another place popped onto the radar - we'll see what that brings.
 NB>> Eventually something should be workable and affordable...  :)

 DD> As soon as I get this packet off I will go take a shower and head to
 DD> the new prospect to meet my Realtor guy and Phil to get a closer look
 DD> at the innards. If it's a go I'll grab it. I think I can manage to get
 DD> it nearly mortgage free. Which is OK with me. Even if I have to take a
 DD> mortgage to qualify for a program I am (I think) eligible for - there
 DD> is no early payment penalty in this state.  Bv)=

 NB> No early payment penalty here either.  That can be a useful thing, both
 NB> to keep from paying undue interest, and also to build up one's credit
 NB> scores... ;)

As it turns out the place is not eligible for the downstroke grant. We'll see
how the rest plays out.
 
 DD> Title: Mortgage Lifter Tomato, Corn & Sheep Cheese Salad
 DD> 1 lg (or 2) heirloom tomatoes *
 DD> * Mortgage Lifter Tomato was perfect, but I've had this

 NB> I take it that's a variety of tomato... which makes one wonder if the
 NB> name came from being so successful that one was able to pay off the
 NB> farm's mortgage...  ;)

It's an interesting story - well worth reading. And the 'maters are decent,
oo.

http://www.tomatogeek.com/2010/08/04/mortgage-lifter-tomato-story/

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickled Farm-Stand Tomatoes w/Jalape+os
 Categories: Vegetables, Pickles, Chilies
      Yield: 7 servings
 
      1 c  Rice vinegar
    1/4 c  Light brown sugar
      1 ts Salt
      1 c  Extra-virgin olive oil
      1 cl Garlic; minced
  1 1/2 ts Fine grated fresh ginger
      1 ts Mustard seeds
      1 ts Coarse ground black pepper
      1 ts Ground turmeric
      1 ts Ground cumin
        pn Cayenne pepper
      6    Tomatoes (1 1/2 lb); each in
           - 6 wedges
      4    Scallions; white and tender
           - green parts only, thin
           - sliced
      2    Jalape+os; thin sliced in
           - rings, seeded
 
  At Blue Duck Tavern in Washington, DC, chef Brian McBride
  serves side dishes separately from entrees so diners can
  mix and match. This side dish of pickled tomatoes is
  terrific with a simply grilled steak, but it's also
  delicious with plenty of crusty bread to sop up the
  ginger-and-cumin-scented tomato juices.
  
  In a medium saucepan, bring the vinegar, brown sugar and
  salt to a boil, stirring. Remove from the heat.
  
  In a medium skillet, heat the oil. Add the garlic, grated
  ginger, mustard seeds, black pepper, turmeric, ground
  cumin and cayenne pepper and cook over low heat until
  fragrant, about 2 minutes. Carefully pour the hot oil
  into the vinegar mixture.
  
  In a large heatproof bowl, combine the tomatoes, scallions
  and jalape+os. Stir in the hot pickling liquid and let
  stand at room temperature for 4 hours or refrigerate for
  8 hours, then serve.
  
  Recipe by Brian McBride
  
  August, 2008 | Food & Wine
  
  Serves 6 - 8
  
  Meal Master Format by Dave Drum - 26 July 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The taste of sweets is sweetest last. - Shakespeare
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