Text 19261, 85 rader
Skriven 2014-11-09 00:56:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: various 241
===================
 NB>> Mock Parmigiana...?   Could have called that hamburg parm... ;)
 ML> It was a pretty mock recipe in every way. Nonetheless,
 ML> even though it's inconceivable I'd make it, I might well
 ML> eat it if it were offered to me in good faith.
 NB> Most things I make that are mock-whatever, generally get referred to
 NB> as "messes"...  ;)  Nothing special, just food...  :)

Just food can be mighty good, though.

 NB>> And still waiting...  Hasn't been hurting business much that I can see,
 NB>> fortunately...  :)  But it would be nice to have the sake available...
 ML> Indeed. Beer is a good substitute ... oh, yeah, ... .
 NB> Part of the same license... and, yeah, I wouldn't see it as such
 NB> anyway... ;)

 NB> time [g])...  Fu was nice enough to open an hour early (usually he
 NB> opens at 3 on Sunday) so that we could do it...  Everyone agreed we
 NB> need to put this on our usual rota...  :)  Richard and I had the unagi
 NB> bento box, Linda had the salmon teriyaki bento box, and Randy the
 NB> chicken teriyaki bento box.  Edith went for seaweed salad and a dancing
 NB> eel roll... After digging in, she said, pointedly, this is where I want
 NB> to come for my next birthday...  ;)  We all had something from the
 NB> dessert menu, too...  Red bean ice cream, green tea ice cream, mochi,
 NB> and red bean pancake... all made by Fu...  and all very good...  :)

Good having a pet chef.

 ML> Try this place sometime. Massachusetts General Hospital.
 NB> With any luck, I won't be close enough to need to... ;0

Just go online and check out diagrams of the place and
be thankful you'll not be close enough to need it.

 NB> Good for US Air, pretty good for United... and sigh, for American...
 NB> pretty chintzy of them....

It was an irritation, especially as I'd alerted US to
the issue. But it was an 001 ticket as opposed to an
037 ticket, therefore controlled by American. Even
though they are the same company now, their accounting
is different, and this ticket fell through the cracks.
I don't know if I have the energy to protest, even
though I am in the right, and it's annoying and several
hundred dollars.

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Michael Loo's Chicken Kiev
 Categories: Chicken
      Yield: 6 servings
 
      1    Stick butter, chilled
      6    Boneless chicken breast
           -halves
           Salt and pepper to taste
      1    Green onion, minced fine
      1 c  Flour for dredging
           Salt and pepper to taste
      2    Eggs, beaten
      1 c  Breadcrumbs for dredging
 
  Cut butter into 6 portions. Beat chicken pieces between wax paper
  until they are thin cutlets. Do not make any holes.
  
  Put one portion of butter in the middle of each cutlet. Sprinkle each
  with green onion and salt and pepper. Roll each chicken piece into an
  envelope shape, tucking in the sides.
  
  Put a bunch of flour in a bowl; add salt and pepper to taste. Beat
  two eggs in another bowl. Put about a cup of soft white breadcrumbs
  (stale bread will also do) in a third bowl.
  
  Take each chicken roll and dredge it in flour. Then dip it into the
  egg and then roll it in breadcrumbs. You may repeat the egg-crumb
  breading once if you like a thick crust. Put the finished rolls in
  the fridge for at least an hour to firm up the breading.
  
  Deep fry at 360 until brown on all sides. Serve with rice.
 
MMMMM
 

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