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Möte COOKING_OLD4, 35496 texter
 lista första sista föregående nästa
Text 1957, 82 rader
Skriven 2013-06-29 22:26:08 av Janis Kracht (1:261/38)
   Kommentar till text 1904 av Ruth Haffly (1:396/45.28)
Ärende: Mayo
============
Hi Ruth,

>> Yes, blenders make great mayonaisse.  If I had to make a LOT of
>> mayonaisse I'd do it in the blender as well. :)

> I use a fair amount in the summer for various things. The only thing I'm
> skeptical about now (and if the chickens are raised disease free, it's
> not an issue) is the use of a raw egg.

So far, it hasn't been an issue.. I guess I figure if I'm not buying cheaper
eggs, they'll be safe.  Not really a good way to think, I suppose.


>> Yep, that's about it..  3-5 minutes I'd guess.  Whatever time it takes
>> is very short anyway (g).

> Clean up takes almost as long as making it. Easiest way to clean up is
> put some water & dish soap into the blender, then give it a whirl. Dump
> out, rinse the jar (Steve holds it upside down with the sink sprayer
> shooting into it to rinse.) and you're done.

Yes, that's the best way.  It sure beats trying to stick your hand in the
blender jar with a sponge, or whatever and getting poked with the sharp blades
of the blender :) :) (I had a friend who always complained about that (g)). I
used my blender a lot when the kids were toddlers, making baby food.  Now they
have all these baby food contraptions (g).  Anyway, once you start using a
blender a lot, cleaning it as you describe is really the only way to go :)

>> improved, I > bought Hellman's/Best Foods until we moved to GA and
>> went back to
>> > Duke's. Now I'll either buy Duke's or the Whole Foods 365 organic.

This week I bought a new kind, it's really good.  It's made by Spectrum. I use
all their vinegars because they are gluten free, and corn free so they work
well when I'm cooking food for my daughter's family.

>> When I'm making coleslaw or such, I make my own.  Sometimes I buy
>> hellman's just for sandwiches like when we're going to have blt's :)
>> It's just nice to know if you run out of Hellman's you can just make
>> more (g).

> As long as you have all the ingredients, go for it. In the summer, I
> always make sure I've got an extra jar of mayo in the pantry. The
> current in use one is about 1/4 full tho, so I doubt I'll buy another
> before we start travelling.

I always have olive oil, eggs, and spice jar's worth of mustard powder here it
seems :)  Now lemon juice I can run out of, and that's a drag sometimes, but
then I'll just use white vinegar.

>>> With the Ninja, I mixed the egg, spices and lemon juice and then put
>>> in all of the oil at once...  a bit of processing and 'voila'
>>> mayonaisse :)  MUCH easier than my other tools. :)  Easy clean up as
>>> well..

>> > We've looked at the Ninjas but have pretty much stuck with Oster.
>> Are > they really that much better? How versatile are they?

>> It's a lot better than my current Oster blender.. I like it quite a
>> bit.

> Might check it out when the current Oster dies. One thing I've always
> liked about the Oster is the mini blend jars; they're really good for
> the small jobs.

I liked mine as well .. they're great for making peanut butter.

> I use them to make my bread crumbs as I can't put too
> much bread in a jar at a time & expect it to "crumb" evenly. I'd end up
> with some big pieces, some extra fine so the mini blend and pulsing work
> well.

yes, it does work well.  I haven't tried the Ninja on making bread crumbs yet.
That could be another good thing to experiment with at the picnic.

Take care,
Janis

> ...  It works!  Now, if only I could remember what I did.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)