Text 1967, 54 rader
Skriven 2013-06-30 00:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: A new taste
===================
-=> Quoting Sean Dennis to All <=-

 SD> I had the chance recently to try some rosemary and olive oil
 SD> Triscut crackers.  Really good, especially with extra sharp
 SD> cheddar cheese.

I can endorse that; I like them too. I may have commented on them
here back when I first tried them although I might have forgotten
to.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brenda's Potatoes Rosemary
 Categories: Vegetables, Potatoes, Cheese, Herbs
      Yield: 4 Servings
 
      1 lb Potatoes, red, skin on, cut
           -in 3/4" dice
    1/3 c  Water
    1/4 c  Olive oil
           Salt, kosher, add to taste
           Pepper, black, fresh ground
    1/2 c  Shredded Parmesan or Romano
           Cheese
  1 1/2 ts Dried rosemary
 
  Spread the potatoes evenly in a 9 X 12" baking pan that has been
  sprayed lightly with a non-stick vegetable oil spray. Do these
  next steps in this order: salt & pepper the potatoes, pour the oil
  over and toss to distribute the oil evenly.  Crush the rosemary in
  the palm of the hand and distribute across the potatoes.
  Distribute the cheese across the potatoes. Add the water down the
  side of the pan, a little in each corner such that none of the
  seasonings are washed off the potatoes. You should end up with
  about 1/4" of water in the bottom of the pan. The object is to
  have the water steam the potatoes then boil off so the flavorings
  can be picked up by the potatoes. Place in center of 425 F oven
  and cook for 45 min or until the potatoes are done and the cheese
  browns slightly.

  From Chuck Rippel
 
MMMMM



YK Jim


... Rosemary? why are there twigs sticking out of my dinner?

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)