Tillbaka till svenska Fidonet
English   Information   Debug  
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   27595
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/1974
DOS_INTERNET   0/196
duplikat   5999
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33771
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   23434
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12841
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4155
FN_SYSOP   41520
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13554
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16041
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22002
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   894
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4779
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1117
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   2626
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13029
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2055
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4275
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
Möte COOKING_OLD4, 35496 texter
 lista första sista föregående nästa
Text 1970, 99 rader
Skriven 2013-06-30 00:03:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: hot weather
===================
-=> Quoting Michael Loo to Ruth Haffly <=-

 ML> Swisher / it's been over 80 (which has never before happened in
 ML> June).

It's been hotter than normal here too. He's on the coast while I'm
in the interior so I get more extreme hot and cold both than he
does. We have had lots of days over 80 this month; high was 86 vs. a
June record of 88 and all time high (it was in a July) of 90. Even
though we are not maritime we do get some moderation from the lake
effect. The day we hit 90, Fort Simpson which is north of us and
away from the water hit 98.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Huguenot Torte
Categories: cakes, desserts, American
  Servings: 8

      2 lg eggs
  1 1/3 c  sugar
    1/4 c  all-purpose flour
  2 1/2 ts baking powder
    1/4 ts kosher salt
      1    Granny Smith or other tart
           apple, cored, peeled, and
           diced 
      1 c  chopped pecans
      1 ts pure vanilla extract
    1/2 c  heavy cream
      2 TB whole buttermilk or sour
           cream
           Unsalted butter for greasing
           the dish

(Origin: Tom Schierlitz for The New York Times... Huguenot torte, a
chewy, macaroonlike cake, looks and sounds like a French dish, but
it is really a knockoff of Ozark pudding, a Midwestern dessert. This
is a very sugary dessert. Consider folding 1/4 cup creme fraiche
into the whipped cream for added tang. The batter billows in the
oven, then just when it seems as if it might spill over the sides of
its pan, it begins retracting until it sinks down into itself like a
crater. The brown crust is like the ideal macaroon, and the center
has the gooey, custardlike texture of a pecan pie. 

The torte's dense, meringuey look probably contributes to the
misconception that it was brought over from France by the Huguenots,
or French Protestants, who fled to South Carolina in the 17th
century for religious freedom. John Martin Taylor, a cookbook author
and culinary historian, points out that the use of baking powder for
leavening is the first indication that the dish is not French.
Instead, he said, the torte descends from a more recent Midwestern
dessert called Ozark pudding.

Huguenot torte, Taylor said, first showed up in print in 1950 in
Charleston Receipts, a successful community cookbook in which the
torte recipe was attributed to Mrs. Cornelius Huguenin. In the
1980s, Taylor tracked her down in a nursing home and discovered that
she had eaten Ozark pudding on a trip to Galveston, Tex., in the
'30s. After fiddling with the recipe, she renamed it Huguenot torte
after Huguenot Tavern, a Charleston restaurant where she made
desserts. The tavern became known for the torte.

A staple at the St. Philip's Church Tea Room, Charleston, South
Carolina, since 1952. -NYT)

Preheat the oven to 325 F. Grease a 2-quart baking dish.

In a large bowl, beat the eggs with a whisk until they're creamy and
frothy. Add the sugar, flour, baking powder, salt, apple, pecans,
and vanilla, whisking to combine after each addition.

Pour the batter into the prepared baking dish and bake for 45
minutes, or until the top of the torte is crusty. Remove the torte
from the oven and let cool for about 10 minutes.

Whip the cream with the buttermilk until stiff peaks form. Cut into
individual portions, they will be lumpen and misshapen, with shards
of crust and spoonfuls of ooze, but no matter, and serve with
dollops of the whipped cream.

Yield: serves 6 to 8

Emma Kobolakis
The Lee Bros. Charleston Kitchen
Matt and Ted Lee

From: Serious Eats
 
MMMMM-------------------------------------------------

YK Jim


... What's the weather like out there? "It's hot. Damn hot! Real hat!

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)