Text 2000, 66 rader
Skriven 2013-06-30 06:36:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Ruth Hanschka
Ärende: Weather
===============
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 -> Now I just get the openwork CAT scans.

 SR> Been there, done the donut.  They're not nearly as nasty unless you
 SR> count the radiation.

So? I get x-rays too. It's not big deal since the exposure is as minimal as can
be made to happen. 
 
 ->  SR> I'm having a tough time picturing you in ruby slippers.

 -> When I was 18 and in Unc's Yacht Club I had some red metal-flake loafers
 -> with white flames down the side. Loud had nothing to do with the half-moon
 -> heel taps. They were flashy but hurt my feet so I ditched them in favour
 -> of some Hush Puppies in tan suede.
 ->
 RH> The heels however were chunky and relatively flat, doubtless.  Most
 RH> guys can't handle a real heel.

Nor need to. I have this theory that women's shoes with high heels and pointy,
cockroach killer toes are designed by queers with a hatred for women because
they can never be in that club.

Even when I had "cowboy" boots they had a squared off toe and a flat heel. Like
a "Wellington" almost - but, definitely western rather than English.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bloater Savoury (English)
 Categories: Seafood, Condiments, Chilies, Citrus
      Yield: 2 Servings
 
      2    Bloaters
      2 oz Butter; softened
      2 ts Worcestershire sauce
           Cayenne pepper
      2 lg Egg yolks
           Squeeze of lemon juice
 
  Grill the bloaters on both sides, then remove the skin and
  bones and flake the flesh. Add the butter to the fish and
  blend well. Stir in the Worcestershire sauce and cayenne
  pepper. Bind with the egg yolks and lemon juice. Sieve to
  produce a smooth paste and turn into a dish.
  
  Serve with fingers of hot toast or Suffolk Rusks.
  
  This hot spicy paste was very popular in Edwardian times,
  when it was served with toast or Suffolk Rusks as an
  appetizer or a savoury.
  
  If bloaters are not available, it can be made with smoked
  mackerel.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Prune yoghurt - the "get & go" snack food!!!
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