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Text 223, 71 rader
Skriven 2013-06-11 18:08:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: Cherries of Hap
=======================
-=> MICHAEL LOO wrote to DALE SHIPP <=-

 DS> BTW, wonder why he has dropped out of sight here?

 ML> Might have to do with Shannon Talley's bbs going down;
 ML> I'm not sure. I should check the baseball schedules to
 ML> see if there are any interesting games coming up (you
 ML> do know that watching the Red Sox or Yankees in Seattle
 ML> may well cost less than watching them in Fenway or
 ML> Yankee Stadium - even after factoring in airfare and
 ML> (in the case of the Yankees) even hotels. Anyhow I
 ML> haven't seen him and Annie for a year, and it's about
 ML> time, and maybe I can blast him loose.

Talley's FIDO-tel has been down for over two years now. Hap was coming to us
via the semi-ubiquitous Doc's of late ... when he got here at all. Heck I can
remember when he hooked up through My Desk in Puyallup (and don't ask me how to
pronounce it - I can usually remember the spelling but the speaking has flown
from my head).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pink Gimlet Prawns
 Categories: Seafood, Citrus, Booze
      Yield: 2 servings

     12 oz Can lemonade, pink lemonade
           - or limeade concentrate;
           - thawed
      8 md Raw prawns; peeled, tails on
      5 oz Vodka or gin
      1    Lime; sliced in rounds
           Zest of one lime
           Sea salt
      2 tb Olive oil
      1 ts Cornstarch

  After the prawns have been cleaned and de-veined, rub them
  with the olive oil and place on a flat pan or cookie
  sheet. Spread a small amount of sea salt over the top of
  the prawns and in a hot oven to bake (the hotter the
  better, 450oF/230oC in a convection oven if possible).

  When the prawns have just lost their gray color in the
  center, remove from the oven, place on a cool plate and
  refrigerate.

  Pour the frozen lemonade into a saute pan. Fill the
  container the concentrate came in 1/3 way with gin or
  vodka. Pour this into the pan containing the concentrate
  (drink what is left over). Add the lime zest. Bring the
  contents of the pan to a boil and cook for about 5
  minutes, or until the alcohol has cooked out. Mix the
  cornstarch with a small amount of cold water and stir into
  the lemonade. If not using pink lemonade, add a drop of
  red food coloring. Pour into a bowl and cool.

  Arrange lime slices on a platter. Place a prawn on each
  slice. Pour the sauce in a ramekin for dipping.
  
  From: http://toscanospuyallup.com

  Uncle Dirty Dave's Archives

MMMMM

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