Text 25169, 78 rader
Skriven 2015-03-21 07:57:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Healing
===================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> I should have asked the croakers if I could leave off the injected
 DD> blood thinner when they took the splints and wrappings off my legs.
 DD> I'm sick of sticking those needles into my belly fat. And bruising
 DD> my hands/arms every time I brush against something

 NB> If it were me, I'd call the office and ask the question, sooner than
 NB> later... the sooner you can get off the blood thinner, the better...

On the other hand - my Part D co-pay on this script was $80 and the Walgreen's
receipt said "your insurance saved you $928.56 on this prescription". And the
balance of the syringes are not returnable for credit. Might as well play out
the last five shots ...........
 
 DD> Diageo are currently in charge of Guinness according to their web
 DD> presence - having glommed them from Grand Met plc.
 DD> Until a very few years ago all alcohol sales were banned on 17 March
 DD> as it was a religious holiday. I am sure that Guinness lobbied hard
 DD> to get that changed.

 NB> Another major difference between Ireland and here...  ;)  Never been a
 NB> religious holiday here... except perhaps within an Irish Catholic
 NB> church...  :)

Well, it is a Saint's day as much as St. Dismas' or St. Swithin's days. The
Roman Catholics and the Anglican Catholics (Episcopals) will do a mass on the
17th of March and a full court press on the Sabbath closest to the date. I was
an altar boy in the Episcopals when I was a youth.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saint's Fried Chicken
 Categories: Poultry, Chilies
      Yield: 3 Servings
 
      1 c  Flour
    1/4 ts Garlic powder
      6    Chicken thighs
      2 c  Corn flakes
      1 ts Cayenne
    1/4 ts Onion powder
      4 lg Eggs; slightly beaten
    1/2 c  Olive oil *
 
  Combine flour, cayenne, garlic & onion powders in paper bag.
  Close bag and shake to mix. Put the corn flakes in a pie
  plate and smash them slightly by hand.
  
  Wash chicken thoroughly and let is sit in the sink to drain
  excess water.
  
  Pour oil into a large skillet and place over med-high heat.
  
  Put 3 thighs at a time in the paper bag and shake to coat.
  Remove chicken from bag and dip in eggs to coat thoroughly.
  Roll chicken pieces in corn flakes. Then place skin side
  down in skillet. When chicken just begins to brown, turn and
  just brown the other side.
  
  Reduce heat to med-low and fry for 30 minutes, turning as
  needed to prevent burning.
  
  Drain on large paper bag.
  
  * I'd use a higher heat tolerant oil here. Or lard. - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Skepticism, like chastity, should not be relinquished too readily.
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)