Text 25513, 70 rader
Skriven 2015-03-30 00:15:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 25505 av Ruth Haffly (1:396/45.28)
Ärende: Re: changes  was: Sugars
================================
 -=> On 03-28-15  20:24,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about changes  was: Sugars <=-

 RH> Not quite the circling vultures, but still sort of feels like it. IF
 RH> (and it's a big one) Dad ever gets to come home, we don't want the
 RH> house stripped.
 
 DS> When my mother went into nursing homes and assisted living, she still
 DS> could not let her house go -- still expected to return to it.  It was
 DS> rented out for at least 2-3 years.

 RH> Was she willing to let some things go out of the house? We didn't want
 RH> to take much out while Dad was still there, but the lawyer advised we
 RH> get most of the high value items out. We didn't take too many--Dad
 RH> knew they were/are still in the house except for some of Mom's specific
 RH> bequeasts.

I don't recall how my sister handled that.  I'm sure that any personal
things such as the ceramics that Dad had made were taken out before the
house was rented, and I don't know if it was rented as furnished or
unfurnished.  I suspect the later.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST BEEF A LA CREME
 Categories: Meats, Appetizers
      Yield: 16 Servings
 
MMMMM----------------DALLAS MORNING NEWS  3-6-91---------------------
      4 lg Slices bread
      1 ts Butter
    3/4 c  Red onion; finely chopped
    3/4 c  Mushrooms; finally chopped
    1/4 lb Roast beef; cut in small
           -cubes
    1/4 c  Beef broth
      2 oz Light cream cheese
    1/4 x  Chopped lg green bell pepper
           -salt and pepper to taste
 
     Preheat oven to 350 f..  Remove bread crusts and flatten slices
  with palm of hand.  Cut each slice into quarters.  Press bread
  quarters into an ungreased, small muffin tins.  Four corners of the
  bread will stand up. Bake for 7 to 10 minutes.
     Saute red onion and mushrooms in butter for 5 to 7 minutes. Add
  roast beef and cook an additional 2 minutes over medium-high heat.
  Add beef broth along with cream cheese; stir until creamy.
     Spoon filling into toasted bread cups.  Garnish with green pepper.
  Makes 16 servings.
     Per serving:
     calories:  50        fat: 2 g
     protein:  3 g        % fat: 38%
     carb: 4 g
     chol: 12 mg
     sodium: 200 mg
  
  Mistyped by Elizabeth Wood.
  
  Recipe posted by: Elizabeth Wood
 
MMMMM



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