Text 26359, 62 rader
Skriven 2015-04-25 15:59:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av STEPHEN HAFFLY
Ärende: Re: sugars  was: KK
===========================
-=> Quoting Stephen Haffly to Nancy Backus on 04-24-15  11:26 <=-

 SH>> She could be doing better, but at least she is able to keep it under
 SH>> better control than Ruth's mom who was using oral medications.
 NB>> Is she using insulin, or just diet for control...?

 SH> My mother is using insulin. She would do even better if she took more
 SH> care with her eating and lost some weight. However, the insulin does
 SH> keep the blood sugar under better control.

Sometimes that's for the best...  :)   Personally, I'd go for diet, more
or less, but weight isn't always that controllable even so... and she's
getting to an age when failure to thrive becomes a risk as well... 

 SH>> Unfortunately, it did not arrive and I have been getting excuses from
 SH>> Motorola as to why it was not yet delivered. I was told it would take
 SH>> 8 days for customizing. From the time I called until now, it has been
 SH>> well over 8 days.
 NB>> Have you received it yet...?

 SH> Yes, it finally arrived and I have restored the settings and files
 SH> which were backed up from the old phone. I was able to use a USB cable
 SH> to copy things from the old one and again to copy them to the new
 SH> phone. 

That's a relief.  :)  

 NB>> What a can of worms....  :(   The Email coupon wasn't a 2016 expiry,
 NB>> instead of this year...?   Agreed, that's not very impressive support
 NB>> at all...  Hope it all gets straightened out... and soon...  :)

 SH> The coupon did not have a year specified. In any case, when I looked
 SH> on the web site, I did not see any accessories that I particularly
 SH> wanted anyway.

So it was essentially worthless, whether or not it's still valid... 
 
 NB>> I saw your postings... sounds like you are getting to be rather a pro
 NB>> at this gluten-, dairy-free, baking... :)

 SH> Not a pro, but definitely gaining experience.

And figuring out viable methods...  :)

 SH> I used the same pastry cream recipe with store-bought gluten-free
 SH> vanilla wafers to make a banana pudding for the farewell gathering for
 SH> our music minister and his wife. I used the almond based topping as a
 SH> whipped topping. It turned out quite good and I did not have any left
 SH> to bring home. I count that as a success. The only person who gave any
 SH> sort of negative comment admitted that when taken for what it is, it
 SH> was good. It just was not the traditional banana pudding.

Some people just are never satisfied...  (G)   I'd call it a for sure
success... especially with none to bring home...  :)

ttyl        neb

... File not found, I'll load something *I* think is interesting.

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