Text 26658, 74 rader
Skriven 2015-05-03 04:59:22 av Dave Drum (1:261/38.0)
Ärende: Gourmet 859
===================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Planked Beef Filets w/Porcini Slather
 Categories: Beef, Mushrooms, Chilies
      Yield: 4 Servings

      4    (6-oz ea) tenderloin steaks;
           - 3/4" thick

MMMMM----------------------PORCINI SLATHER---------------------------
    1/4 oz Dried porcini mushrooms;
           - ground to a powder
    1/4 c  Extra-virgin olive oil
      2 tb Sugar
      1 tb Kosher salt
    1/2 tb Red pepper flakes
    1/2 tb Coarse cracked black pepper
      6 cl Garlic; minced

  SUGGESTED PLANK: 1 cedar or oak grilling plank, soaked in
  water for at least 1 hour

  SUGGESTED WOOD: Apple, oak, or pecan chips

  To make the slather, combine all the ingredients in a
  small bowl and stir to blend well.

  Prepare an indirect fire in your grill, with a hot fire on
  one side and no fire on the other. For a charcoal grill,
  soak 1 cup wood chips in water for at least 30 minutes and
  place directly on the hot coals when ready to plank. For a
  gas grill, place 1/2 cup dry wood chips in a smoker box
  (or wrap chips in aluminum foil and poke holes in the
  foil) and place over direct heat in the back of the grill.

  Sear the steaks over the hot fire for 3 or 4 minutes on
  one side, and then place the steaks on the plank, uncooked
  side down. Top each filet with about 1 tablespoon of the
  slather.

  Place the plank on the indirect side of the grill. Close
  the lid and cook until a meat thermometer inserted into
  the thickest part of the steak registers 130+.F for
  medium-rare, about 20 minutes.

  OVEN-SMOKE PLANKING: Preheat the oven to 400+.F/205+.C.

  Place 1/2 cup dry wood chips in a small metal pan on the
  bottom rack of the oven and let smolder for about 15
  minutes before planking. Meanwhile, in a medium-hot
  skillet, sear the tenderloin on all sides. When the smoke
  begins to fill the oven, place the seared steaks on the
  plank in the middle of the oven. Oven-plank for 20
  minutes, for medium-rare.

  By Karen Adler and Judith Fertig; 25 Essentials:
  Techniques for Planking

  Epicurious | June 2010

  Yield: Serves 4

  MM Format by Dave Drum - 16 July 2010

  Uncle Dirty Dave's Archives

MMMMM

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