Text 26947, 86 rader
Skriven 2015-05-13 00:54:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: oddities 647
====================
 ML> There's an S-Bahn to the airport in Munich where you have to
 ML> be careful what cars to get in on, otherwise you end up out in
 ML> some rural backwater. Not being exceptionally fluent in Bavarian,
 ML> I try to take another line that offers no such issues.
 NB> Can't say as I could blame you there...  :)

I forget if the front half or the back half of the train
goes to the airport, and next time I try that way, it will
only be with someone who fluently understands crackly train
announcements in a weird dialect. Until then, I take the
eastern route.

 NB> No doubt...  Depends on what one grows up with, been exposed to, etc,
 NB> for it to be run of the mill...   :)   I remember a story a missionary
 NB> told once, of being invited to a meal where all the food was very
 NB> strange to him, and apparently in somewhat dim light as well... he
 NB> found just one thing that seemed "normal" to him, and ate quite a few
 NB> of them. Afterwards, he was told that the "olives" he'd been eating
 NB> were eyeballs... (G)   I think I remember that he managed to hold them
 NB> down.... ;) 

That's somewhere between funny and funny funny. It is kind of
incredible to me that one can't tell the difference between
an olive and an eyeball.

 ML> Title: Firnee (Almond & Cardamom Cream Pudding)
 NB> Looks pretty tasty to me...  :)   I trust that that isn't one of the
 NB> to blench at sorts...  ;)

Only by effect. It's a rather nice dish as long as it
doesn't get into the wrong digestive systems.

==

 ML>> That's assumed in the liking of reading - okay, I suppose there
 ML>> may be those who are interested only in the action, but at some
 ML>> point even they should be interested in the means of conveyance.
 NB>> In theory, anyway.  :)  
 ML> If not, they'll be lost to the TV eventually anyway.
 NB> Or the equivalent...

It'll always be "tele""vision."

 NB>> Granted... as indeed I can find myself as well... my statement was for
 NB>> when left to my own devices and where available...
 ML> I'll eat cheese and fried zucchini if that's all that's available
 ML> - if I'm hungry enough!
 NB> Hunger is the best spice yet...  ;)

I doubt anything including imminent starvation could convince me
to eat most zucchini preparations. Cheese, well, I am favorably
inclined toward it in the first place and can easily be convinced
to give it a chance even if it tends to kick me in the gut.

*  Exported from  MasterCook II  *

   Sesame-herb chicken breasts

Recipe By :
Serving Size  : 2    Preparation Time :0:00
Categories: Chicken Main Dish Poultry Sthrn/Livng Marlon

  Amount  Measure   Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large     Chicken breasts -- split
 1/4      cup       Butter -- melted (1/2 stick)
   2      Tb        Parmesan cheese -- grated
 1/2      ts        Salt
 1/8      ts        Pepper
 1/8      ts        Thyme leaves -- crumbled
   2      Tb        Sesame seeds

Rinse and dry chicken breasts  Combine melted butter, Parmesan cheese,
salt, pepper and thyme.  Dip each breast in butter mixture, place skin side
up in aluminum foil pan. Cover securely with aluminum foil. Place under
broiler about 4 inches from heat for about 15 min. Turn chicken, cover
with foil and cook 10 min on other side.
Add sesame seeds to remaining butter mixture. Remove foil and spread a
spoonful of sesame seed mixture on top of each breast.
Return to broiler for 3 to 5 min or until sesame seeds are browned.
Serve with pan juices.

 Southern Living.....ND/1970MB
 Posted by Mary Riemerman
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